Gluten-Free Corn Gorditas
Transform your mealtime with these irresistible Gluten-Free Corn Gorditas, a Mexican-inspired delight perfect for anyone craving bold flavors without gluten. Made with masa harina, warm water, and a hint of salt, these thick and crispy corn discs are fried to golden perfection in a skillet, creating a warm and hearty foundation for endless delicious fillings. Whether you stuff them with beans, cheese, avocado, or your favorite proteins, these gorditas are as versatile as they are satisfying. With just 15 minutes of prep time and a few pantry staples, this recipe is an easy, crowd-pleasing option for any meal or occasion. Fresh, homemade, and naturally gluten-free, these corn gorditas will bring authentic south-of-the-border flavors to your table!
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Ingredients
- 2 cups Masa harina
- 1.5 cups Warm water
- 0.5 teaspoons Salt
- 0.25 cups Oil (vegetable or canola)
Directions
Step 1
In a large mixing bowl, combine the masa harina and salt.
Step 2
Gradually add the warm water while mixing with your hands until the dough comes together. The dough should be moist but not sticky.
Step 3
Divide the dough into 8 equal portions and roll them into balls.
Step 4
Flatten each dough ball into a thick disk about 1/2 inch thick using your hands or a tortilla press lined with plastic wrap.
Step 5
Heat the oil in a large skillet over medium heat.
Step 6
Once the oil is ready, fry each gordita for about 2-3 minutes on each side or until they are golden brown and slightly crispy.
Step 7
Remove the gorditas from the skillet and let them cool slightly on a paper towel-lined plate to absorb any excess oil.
Step 8
Once cooled, carefully slice through the middle of the gorditas to create a pocket, being careful not to slice all the way through.
Step 9
Fill the gorditas with your choice of fillings, such as beans, cheese, avocado, lettuce, salsa, or meat.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 662.2 grams (662.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 756 |
| Total Fat 61.60g | 79% |
| Saturated Fat 8.60g | 43% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 0mg | 0% |
| Sodium 1859mg | 81% |
| Total Carbohydrate 49.20g | 18% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 1.00g | |
| Protein 5.40g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 106mg | 8% |
| Iron 3mg | 18% |
| Potassium 168mg | 4% |
Source of Calories