Gluten-Free Corn Fritters

Elevate your snack game with these crispy, golden-brown Gluten-Free Corn Fritters—a perfect blend of sweet summer corn and savory chives, all nestled in a light and fluffy batter. Crafted with gluten-free all-purpose flour and cornmeal, these fritters are an irresistible choice for those avoiding gluten without sacrificing flavor. Quick to prepare in just 15 minutes, these pan-fried delights are ideal as a hearty appetizer, a side dish, or even a satisfying light meal. Serve them warm with your favorite dipping sauce, a dollop of sour cream, or a drizzle of honey for a sweet-savory twist. Whether for brunch, dinner, or a casual snack, these fritters are sure to impress with their delightful crunch, fresh corn sweetness, and crowd-pleasing appeal.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups fresh corn kernels
• 1 cup gluten-free all-purpose flour
• 1 cup cornmeal
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 large eggs
• 0.75 cup milk
• 2 tablespoons chives, chopped
• 0.5 cup vegetable oil

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, cornmeal, baking powder, sugar, salt, and ground black pepper. Stir well to ensure the baking powder is evenly distributed.

Step 2

In a separate bowl, beat the eggs and then add the milk. Whisk together until fully combined.

Step 3

Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Do not overmix to preserve the fluffiness.

Step 4

Fold in the corn kernels and chopped chives. Ensure the corn is evenly distributed throughout the batter.

Step 5

Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.

Step 6

For each fritter, scoop about 1/4 cup of batter and carefully drop it into the hot oil. Flatten the batter gently with the back of a spoon to form even patties.

Step 7

Cook the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.

Step 8

Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

Step 9

Serve the gluten-free corn fritters warm, with your favorite dipping sauce or a dollop of sour cream.

Nutrition Facts

Serving size	1138.8 grams (1138.8g)

Amount per serving	% Daily Value*
Calories	2712

Total Fat 132.50g	170%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 67.30g
Cholesterol 389mg	130%
Sodium 1918mg	83%
Total Carbohydrate 366.60g	133%
Dietary Fiber 28.50g	102%
Total Sugars 48.10g
Protein 48.20g	96%

Vitamin D 161IU	803%
Calcium 314mg	24%
Iron 11mg	58%
Potassium 1803mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 6.8%

Carbs: 51.4%