Gluten-Free Coffee Roll

Indulge in the rich, aromatic flavors of this Gluten-Free Coffee Roll, a crowd-pleasing treat that’s both comforting and allergen-friendly. Perfectly moist and delicately spiced, this dessert brings together fluffy gluten-free batter infused with brewed coffee, hints of cinnamon, and a marbled swirl of brown sugar for an irresistible texture and taste. Topped with a smooth, sweet glaze, it’s a delightful balance of sweetness and warmth in every bite. Ready in just over an hour, this easy-to-follow recipe is ideal for coffee lovers seeking a gluten-free indulgence for brunch, dessert, or a mid-afternoon snack. Serve it fresh from the oven for the ultimate cozy treat that pairs beautifully with your favorite cup of coffee or tea.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups Gluten-free all-purpose flour
• 1.5 teaspoons Xanthan gum
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Butter, softened
• 3 units Eggs, large
• 1 teaspoons Vanilla extract
• 1 cup Greek yogurt
• 0.5 cups Strong brewed coffee, cooled
• 1 tablespoon Instant coffee granules
• 1 teaspoon Ground cinnamon
• 0.5 cup Brown sugar, packed
• 1 cup Powdered sugar
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan and set aside.

Step 2

In a medium mixing bowl, combine gluten-free all-purpose flour, xanthan gum, baking powder, baking soda, and salt. Whisk together and set aside.

Step 3

In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy using an electric mixer.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition. Stir in vanilla extract.

Step 5

Mix in the Greek yogurt, followed by the cooled brewed coffee and instant coffee granules.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Ensure there are no dry spots in the batter.

Step 7

In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle evenly over the coffee roll batter in your prepared pan.

Step 8

Use a knife to gently swirl the cinnamon sugar mixture into the batter, creating a marbled effect.

Step 9

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the coffee roll to cool in the pan on a wire rack for about 10 minutes.

Step 11

In a small bowl, make the glaze by whisking together the powdered sugar and milk until smooth.

Step 12

Drizzle the glaze over the warm coffee roll. Allow the glaze to set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	1298.4 grams (1298.4g)

Amount per serving	% Daily Value*
Calories	3579

Total Fat 115.70g	148%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.00g
Cholesterol 827mg	276%
Sodium 3851mg	167%
Total Carbohydrate 604.00g	220%
Dietary Fiber 10.00g	36%
Total Sugars 373.60g
Protein 42.60g	85%

Vitamin D 133IU	665%
Calcium 470mg	36%
Iron 6mg	32%
Potassium 1045mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.7%

Protein: 4.7%

Carbs: 66.6%