Gluten-Free Coconut Bread

Indulge in the tropical flavors of this delightful Gluten-Free Coconut Bread, a moist and tender loaf that’s irresistibly fragrant and perfect for any occasion. This recipe combines gluten-free all-purpose flour with a hint of xanthan gum for the ideal texture, while shredded coconut, creamy coconut milk, and melted coconut oil infuse every bite with rich coconut flavor. Sweetened just right with granulated sugar and a splash of vanilla, this quick and easy bread is naturally dairy-free, making it a versatile treat for breakfast, snacks, or dessert. With a simple prep time of just 15 minutes and a short bake, this gluten-free recipe is perfect for busy bakers looking for a tropical twist. Serve it fresh with your favorite spread or enjoy it on its own for a wholesome, island-inspired indulgence!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 200 grams Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Xanthan gum
• 100 grams Unsweetened shredded coconut
• 240 milliliters Coconut milk
• 60 milliliters Coconut oil, melted
• 100 grams Granulated sugar
• 2 pieces Large eggs
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with coconut oil or line it with parchment paper.

Step 2

In a large bowl, combine the gluten-free all-purpose flour, baking powder, salt, and xanthan gum. Stir in the shredded coconut and set aside.

Step 3

In another bowl, whisk together the coconut milk, melted coconut oil, and granulated sugar until well combined.

Step 4

Add the eggs and vanilla extract to the wet ingredients and whisk until smooth.

Step 5

Pour the wet ingredients into the dry ingredients. Stir until just combined and a thick batter forms. Avoid overmixing.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 9

Once cooled, slice and serve. Enjoy your gluten-free coconut bread!

Nutrition Facts

Serving size	818.2 grams (818.2g)

Amount per serving	% Daily Value*
Calories	2546

Total Fat 137.70g	177%
Saturated Fat 110.60g	553%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 2319mg	101%
Total Carbohydrate 329.90g	120%
Dietary Fiber 23.60g	84%
Total Sugars 125.10g
Protein 24.00g	48%

Vitamin D 80IU	400%
Calcium 116mg	9%
Iron 7mg	38%
Potassium 934mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 3.6%

Carbs: 49.7%