Gluten-Free Cocktail Samosa

Get ready to wow your guests with these delightful Gluten-Free Cocktail Samosas, perfect for parties or snack cravings! Featuring a crispy, golden rice and tapioca flour shell, these bite-sized treats are filled with a flavorful mixture of spiced potatoes, peas, and aromatic seasonings like cumin, garam masala, and turmeric. The gluten-free dough comes together effortlessly with a blend of rice flour, tapioca flour, and xanthan gum, ensuring a delicate yet sturdy wrap for the savory filling. Fried to perfection, these mini samosas are irresistibly crunchy and pair beautifully with your favorite chutney or dip. With an easy-to-follow recipe and crowd-pleasing appeal, these samosas promise to be a hit at any gathering while accommodating gluten-free diets.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 20

Ingredients

• 1 cup rice flour
• 0.5 cup tapioca flour
• 0.5 teaspoon xanthan gum
• 1 teaspoon salt
• 0.75 cup warm water
• 2 tablespoons vegetable oil
• 2 medium potatoes
• 0.5 cup frozen peas
• 2 cups oil for frying
• 1 teaspoon cumin seeds
• 1 teaspoon ginger paste
• 1 teaspoon green chilies, finely chopped
• 1 teaspoon garam masala
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon correspond crisply
• 1 teaspoon lemon juice
• 2 tablespoons fresh coriander, chopped

Directions

Step 1

Peel and chop the potatoes into cubes. Boil them in salted water until tender, about 10 minutes. Drain and set aside.

Step 2

In a small pan, heat 2 tablespoons of vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.

Step 3

Add ginger paste and green chilies, sauté for 1 minute. Add boiled potatoes and peas, mash gently while mixing.

Step 4

Add garam masala, turmeric powder, dry mango powder, and salt. Mix well and cook for another 3 to 4 minutes.

Step 5

Remove from heat and add lemon juice and fresh coriander. Let the filling cool completely.

Step 6

In a large bowl, mix rice flour, tapioca flour, xanthan gum, and salt. Gradually add warm water, kneading to form a soft dough.

Step 7

Divide the dough into small balls. Roll each ball out on a surface dusted with tapioca flour into a thin circle.

Step 8

Cut each circle in half to form two semi-circles. Shape each semi-circle into a cone by bringing the edges together and sealing with a little water.

Step 9

Fill the cone with 1 to 2 teaspoons of the potato mixture. Seal the edges by pressing firmly.

Step 10

Heat oil for frying in a deep pan over medium heat. Once hot, fry samosas in batches until golden brown and crisp.

Step 11

Drain on paper towels and serve hot with your favorite chutney or dip.

Nutrition Facts

Serving size	1414.8 grams (1414.8g)

Amount per serving	% Daily Value*
Calories	5546

Total Fat 503.30g	645%
Saturated Fat 72.10g	360%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 2436mg	106%
Total Carbohydrate 281.70g	102%
Dietary Fiber 19.50g	70%
Total Sugars 11.90g
Protein 28.30g	57%

Vitamin D 0IU	0%
Calcium 157mg	12%
Iron 12mg	66%
Potassium 2631mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.5%

Protein: 2.0%

Carbs: 19.5%