Gluten-Free Classic Won Ton Soup

Delight in a comforting bowl of Gluten-Free Classic Won Ton Soup, a nourishing twist on the beloved Chinese favorite. This recipe features tender, homemade gluten-free won tons filled with a savory blend of ground pork, ginger, and green onions, all seasoned with gluten-free soy sauce and a hint of sesame oil. Simmered in a flavorful gluten-free chicken broth, the soup is complemented by vibrant baby bok choy, crisp julienned carrots, and a sprinkle of fresh cilantro for a fragrant finish. Ready in under an hour, this satisfying soup is ideal for those craving a warm, hearty meal without compromising on dietary needs. Perfect for gluten-free diets, this dish combines traditional flavors with health-conscious ingredients for an authentic and wholesome dining experience.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 30 pieces Gluten-free won ton wrappers
• 0.5 pound Ground pork
• 2 tablespoons Green onions, finely chopped
• 1 teaspoon Ginger, grated
• 2 tablespoons Soy sauce (gluten-free)
• 1 teaspoon Sesame oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground white pepper
• 8 cups Chicken broth (gluten-free)
• 2 cups Baby bok choy, chopped
• 1 large Carrot, julienned
• 0.25 cup Cilantro leaves

Directions

Step 1

In a medium bowl, combine ground pork, green onions, ginger, soy sauce, sesame oil, salt, and white pepper. Mix until well combined.

Step 2

Take one piece of gluten-free won ton wrapper and place it on a clean surface. Add about 1 teaspoon of pork filling in the center of the wrapper.

Step 3

Moisten the edges of the won ton wrapper with water, fold it over to form a triangle, and press to seal. Optionally, bring the two outer corners together and press to seal to form a traditional won ton shape.

Step 4

Repeat with the remaining won ton wrappers and filling.

Step 5

In a large pot, bring the chicken broth to a boil. Add the julienned carrot and let it cook for 2-3 minutes.

Step 6

Gently add the prepared won tons to the boiling broth. Cook for 5-7 minutes until they float to the surface indicating they are cooked.

Step 7

Add the chopped baby bok choy and cook for another 2 minutes until the vegetables are tender.

Step 8

Season the soup with additional salt and white pepper if needed.

Step 9

Ladle the soup into bowls and garnish with fresh cilantro leaves before serving.

Nutrition Facts

Serving size	3540.4 grams (3540.4g)

Amount per serving	% Daily Value*
Calories	3130

Total Fat 81.20g	104%
Saturated Fat 19.50g	98%
Polyunsaturated Fat 5.80g
Cholesterol 204mg	68%
Sodium 14068mg	612%
Total Carbohydrate 478.10g	174%
Dietary Fiber 37.50g	134%
Total Sugars 7.90g
Protein 106.90g	214%

Vitamin D 0IU	0%
Calcium 682mg	52%
Iron 13mg	74%
Potassium 2172mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 13.9%

Carbs: 62.3%