Gluten-Free Classic Vanilla Slice

Indulge in the timeless charm of a Gluten-Free Classic Vanilla Slice, a decadent dessert featuring layers of golden, flaky gluten-free puff pastry and velvety vanilla bean custard. Perfectly infused with the mellow sweetness of real vanilla, this recipe strikes a sublime balance between texture and flavor. The silky custard filling, made with whole milk, cream, and egg yolks, is nestled between crisp pastry layers and topped with a dusting of powdered sugar for a picture-perfect finish. Quick to prep and ideal for those seeking a gluten-free dessert option, this slice is guaranteed to impress at any gathering. Serve chilled for a refreshing treat that will leave everyone craving more!

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 9

Ingredients

• 2 sheets Gluten-free puff pastry
• 500 ml Whole milk
• 250 ml Heavy cream
• 1 whole Vanilla bean
• 4 large Egg yolks
• 150 g Granulated sugar
• 50 g Cornstarch
• 50 g Unsalted butter
• 50 g Powdered sugar

Directions

Step 1

Preheat your oven to 200°C (390°F).

Step 2

Lay out the gluten-free puff pastry sheets on a lightly floured surface. Prick them all over with a fork to prevent puffing.

Step 3

Place the pastry sheets on a lined baking tray and bake in the preheated oven for 10-15 minutes until golden brown. Allow to cool completely.

Step 4

In a medium saucepan, combine the milk and cream. Slice the vanilla bean lengthwise, scrape out the seeds, and add both seeds and pod to the milk mixture.

Step 5

Heat over medium heat until just about to boil, then remove from heat and let sit for 10 minutes to infuse the vanilla flavor.

Step 6

In a mixing bowl, whisk together egg yolks, sugar, and cornstarch until the mixture is pale and thick.

Step 7

Gradually pour the infused milk mixture over the egg yolks, whisking continuously to combine.

Step 8

Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened and smooth. This should take about 5-7 minutes.

Step 9

Remove from heat and whisk in the butter until fully incorporated and the custard is smooth and glossy.

Step 10

Strain the custard through a fine sieve into a clean bowl to remove any lumps and the vanilla pod.

Step 11

Place a piece of plastic wrap directly on the surface of the custard to prevent a skin from forming and allow it to cool completely.

Step 12

Once pastry and custard are cool, place one puff pastry sheet into a square baking dish to fit.

Step 13

Spread the cooled vanilla custard evenly over the base pastry layer.

Step 14

Carefully place the second pastry sheet on top of the custard, pressing down lightly.

Step 15

Refrigerate for at least 2 hours, or until set.

Step 16

Before serving, dust the top generously with powdered sugar.

Step 17

Cut into 9 squares and serve chilled.

Nutrition Facts

Serving size	1238.7 grams (1238.7g)

Amount per serving	% Daily Value*
Calories	3104

Total Fat 185.80g	238%
Saturated Fat 101.00g	505%
Polyunsaturated Fat 0.60g
Cholesterol 1161mg	387%
Sodium 624mg	27%
Total Carbohydrate 312.50g	114%
Dietary Fiber 2.50g	9%
Total Sugars 226.70g
Protein 33.20g	66%

Vitamin D 300IU	1501%
Calcium 759mg	58%
Iron 3mg	18%
Potassium 943mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 4.3%

Carbs: 40.9%