Gluten-Free Classic Tuna Pie

Comfort food meets dietary inclusivity with this Gluten-Free Classic Tuna Pie, a hearty and wholesome recipe that delivers big on flavor without compromising dietary needs. Featuring a flaky, golden gluten-free crust filled with a creamy, savory blend of tender tuna, gluten-free cream of mushroom soup, and vibrant peas and carrots, this pie is as satisfying as it is simple to make. Aromatic hints of garlic and thyme elevate the dish, while a touch of gluten-free chicken broth adds depth to the filling. Perfect for weeknight dinners or a cozy weekend meal, this family-friendly recipe is ready in just over an hour and can easily serve up to six. Whether you're gluten-sensitive or just love a light, comforting twist on the classic tuna pie, this dish is sure to become a favorite.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 package gluten-free pie crust mix
• 2 cans tuna in water, drained
• 1 can gluten-free cream of mushroom soup
• 1 cup frozen peas and carrots
• 1 cup celery, diced
• 1 small onion, diced
• 0.5 cup gluten-free chicken broth
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried thyme
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 egg yolk
• 1 tablespoon water

Directions

Step 1

Prepare the gluten-free pie crust according to the package instructions. Roll out half of the dough and line a 9-inch pie pan. Set aside the remaining dough for the top crust.

Step 2

Preheat your oven to 375°F (190°C).

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and celery, cooking until they start to soften, about 5 minutes.

Step 4

Add the peas and carrots to the skillet, and cook for another 3 minutes.

Step 5

Stir in the tuna, gluten-free cream of mushroom soup, and chicken broth. Add garlic powder, dried thyme, salt, and black pepper. Mix well to combine.

Step 6

Cook the mixture for another 5 minutes, or until it starts to thicken slightly. Remove from heat and let it cool for a few minutes.

Step 7

Pour the tuna mixture into the prepared pie crust.

Step 8

Roll out the remaining pie crust dough and cover the filled pie. Trim any excess dough and crimp the edges to seal.

Step 9

In a small bowl, beat together the egg yolk and water. Brush over the top crust for a golden finish.

Step 10

Cut a few small slits in the top crust to allow steam to escape.

Step 11

Place the pie on a baking sheet and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Remove the pie from the oven and let it rest for 10 minutes before serving. Enjoy your Gluten-Free Classic Tuna Pie warm.

Nutrition Facts

Serving size	1410.3 grams (1410.3g)

Amount per serving	% Daily Value*
Calories	1779

Total Fat 62.70g	80%
Saturated Fat 15.60g	78%
Polyunsaturated Fat 1.60g
Cholesterol 296mg	99%
Sodium 4795mg	208%
Total Carbohydrate 204.90g	75%
Dietary Fiber 20.10g	72%
Total Sugars 24.40g
Protein 94.30g	189%

Vitamin D 257IU	1284%
Calcium 316mg	24%
Iron 10mg	57%
Potassium 2067mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 21.4%

Carbs: 46.5%