Gluten-Free Classic Tuna Melt
Satisfy your craving for comfort food with this Gluten-Free Classic Tuna Melt, a modern twist on a beloved diner favorite! This recipe combines flaky canned tuna, creamy gluten-free mayonnaise, and crisp bites of celery and red onion, all brought to life with the tangy kick of dill pickle relish and a splash of lemon juice. Sandwiched between buttery, golden-brown gluten-free bread and topped with gooey melted cheddar cheese, this indulgent yet allergy-friendly dish is perfect for lunch or dinner. Ready in just under 20 minutes, this quick and easy recipe is the ultimate blend of savory flavors and textures, making it both deliciously nostalgic and accommodating for gluten-free diets. Serve it warm with a side salad or your favorite soup, and enjoy this timeless, cheesy delight!
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Ingredients
- 10 ounces canned tuna in water
- 0.25 cup gluten-free mayonnaise
- 0.25 cup celery, finely diced
- 0.25 cup red onion, finely diced
- 1 tablespoon dill pickle relish
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices gluten-free bread slices
- 2 tablespoons butter
- 4 slices cheddar cheese, sliced
Directions
Step 1
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Step 2
Add the gluten-free mayonnaise, celery, red onion, dill pickle relish, lemon juice, salt, and black pepper to the bowl with the tuna.
Step 3
Mix all ingredients together until well combined and set aside.
Step 4
Preheat a skillet or frying pan over medium heat.
Step 5
Spread butter on one side of each of the gluten-free bread slices.
Step 6
Place two slices of the bread, buttered side down, onto the skillet.
Step 7
Divide the tuna mixture evenly between the two slices of bread in the skillet.
Step 8
Top the tuna mixture with two slices of cheddar cheese each.
Step 9
Cover the cheese with the remaining two slices of bread, buttered side up.
Step 10
Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
Step 11
Remove the sandwiches from the skillet and let them cool slightly before slicing in half.
Step 12
Serve the gluten-free classic tuna melt warm and enjoy.
Nutrition Facts
| Serving size | 773.8 grams (773.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1818 |
| Total Fat 114.60g | 147% |
| Saturated Fat 45.40g | 227% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 295mg | 98% |
| Sodium 3400mg | 148% |
| Total Carbohydrate 90.00g | 33% |
| Dietary Fiber 6.20g | 22% |
| Total Sugars 12.70g | |
| Protein 109.70g | 219% |
| Vitamin D 145IU | 727% |
| Calcium 972mg | 75% |
| Iron 6mg | 32% |
| Potassium 1160mg | 25% |
Source of Calories