Gluten-Free Classic Tomato Pizza
Craving a homemade pizza night but need a gluten-free option? This Gluten-Free Classic Tomato Pizza combines all the comforting flavors of a traditional pizza with a crust that's soft, chewy, and completely free of gluten. With just 20 minutes of prep time, this recipe features a richly flavored tomato sauce, melty mozzarella cheese, and a fragrant blend of oregano and fresh basil that will transport your taste buds straight to Italy. The easy-to-make dough is crafted from a gluten-free pizza crust mix and is baked to golden perfection in under 15 minutes. Perfect for sharing, this crowd-pleasing 10-inch pizza is ideal for gluten-sensitive diners or anyone looking to enjoy a delicious twist on a classic favorite. Serve it hot and watch it disappear slice by slice!
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Ingredients
- 200 grams Gluten-free pizza crust mix
- 180 milliliters Warm water
- 2 tablespoons Olive oil
- 120 grams Tomato sauce
- 200 grams Mozzarella cheese, shredded
- 10 leaves Basil leaves, fresh
- 0.5 teaspoon Salt
- 1 teaspoon Oregano, dried
Directions
Step 1
Preheat your oven to 220°C (428°F).
Step 2
In a mixing bowl, combine the gluten-free pizza crust mix with warm water and olive oil. Stir until a dough forms.
Step 3
Knead the dough gently on a lightly floured surface for about 2 minutes, shaping it into a ball.
Step 4
Roll out the dough ball on parchment paper to form a circle about 10 inches in diameter.
Step 5
Transfer the dough with parchment paper onto a baking sheet or pizza stone.
Step 6
Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
Step 7
Sprinkle shredded mozzarella cheese uniformly on top of the sauce.
Step 8
Add the dried oregano and salt over the cheese as per your taste preference.
Step 9
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Step 10
Remove the pizza from the oven and let it cool for a couple of minutes.
Step 11
Garnish with fresh basil leaves before serving.
Step 12
Slice and enjoy your gluten-free classic tomato pizza!
Nutrition Facts
| Serving size | 739.1 grams (739.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601 |
| Total Fat 76.80g | 98% |
| Saturated Fat 30.60g | 153% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 157mg | 52% |
| Sodium 3587mg | 156% |
| Total Carbohydrate 161.50g | 59% |
| Dietary Fiber 7.40g | 26% |
| Total Sugars 10.00g | |
| Protein 54.10g | 108% |
| Vitamin D 0IU | 0% |
| Calcium 1495mg | 115% |
| Iron 4mg | 24% |
| Potassium 270mg | 6% |
Source of Calories