Gluten-Free Classic Tiramisu

Indulge in the decadence of a *Gluten-Free Classic Tiramisu*, a dessert masterpiece that marries authentic Italian flavors with a gluten-free twist. This elegant no-bake treat features layers of tender, gluten-free ladyfingers soaked in bold espresso and a touch of coffee liqueur, perfectly balanced by a velvety mascarpone cream infused with vanilla. Fluffy, gluten-free whipped cream adds lightness to the rich layers, while a dusting of cocoa powder provides an irresistible finish. With a prep time of just 40 minutes and an overnight chill for optimal flavor, this gluten-free tiramisu is perfect for entertaining or satisfying a craving for gourmet indulgence. Whether you're adhering to a gluten-free diet or simply looking for a crowd-pleasing dessert, this recipe delivers classic appeal with every bite.

Nutriscore Rating: 46/100

Prep Time:40 mins

Cook Time:0 mins

Total Time:40 mins

Servings: 8

Ingredients

• 24 pieces Gluten-Free Ladyfingers
• 2 cups Espresso or Strong Coffee
• 3 tablespoons Coffee Liqueur
• 16 ounces Mascarpone Cheese
• 1 cup Gluten-Free Heavy Cream
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoons Cocoa Powder
• 4 large Egg Yolks
• 0.25 teaspoon Salt

Directions

Step 1

In a medium bowl, whisk together the espresso or strong coffee and coffee liqueur. Set aside to cool to room temperature.

Step 2

In a large mixing bowl, add the egg yolks and granulated sugar. Use an electric hand mixer to beat them together until the mixture is thick and pale, about 5 minutes.

Step 3

Add the mascarpone cheese and vanilla extract to the egg yolk mixture. Beat until smooth and well combined.

Step 4

In a separate chilled bowl, whip the gluten-free heavy cream with the salt until stiff peaks form.

Step 5

Gently fold the whipped cream into the mascarpone mixture until no streaks remain.

Step 6

Quickly dip each gluten-free ladyfinger into the coffee mixture, making sure not to soak them completely, and line the bottom of a 9x13-inch baking dish with a single layer of dipped ladyfingers.

Step 7

Spread half of the mascarpone and whipped cream mixture over the first layer of ladyfingers, smoothing the surface with a spatula.

Step 8

Repeat with another layer of dipped ladyfingers and spread the remaining mascarpone mixture over the top, smoothing evenly.

Step 9

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

Step 10

Before serving, sift cocoa powder over the entire surface of the tiramisu.

Step 11

Cut into squares and serve chilled.

Nutrition Facts

Serving size	2218.9 grams (2218.9g)

Amount per serving	% Daily Value*
Calories	6862

Total Fat 348.70g	447%
Saturated Fat 204.10g	1021%
Polyunsaturated Fat 0.10g
Cholesterol 1655mg	552%
Sodium 2051mg	89%
Total Carbohydrate 837.90g	305%
Dietary Fiber 27.70g	99%
Total Sugars 512.60g
Protein 89.80g	180%

Vitamin D 73IU	366%
Calcium 1184mg	91%
Iron 16mg	87%
Potassium 2441mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 5.2%

Carbs: 48.9%