Gluten-Free Classic Tea Biscuits

Delight in the timeless charm of tender, buttery biscuits with this recipe for Gluten-Free Classic Tea Biscuits, perfect for tea time or any occasion. Made with a gluten-free all-purpose flour blend, these biscuits deliver a light, flaky texture without sacrificing flavor—ideal for those with gluten sensitivities. The dough comes together effortlessly with cold butter for flakiness, a hint of sweetness from granulated sugar, and the richness of buttermilk. With only 15 minutes of prep time, these golden biscuits are ready to bake to perfection and serve warm, either plain or with your favorite spreads like jam or clotted cream. Whether you're hosting an afternoon tea or enjoying a comforting snack, this gluten-free take on a classic is sure to impress.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 2 tablespoons granulated sugar
• 0.5 cup unsalted butter, cold and cubed
• 0.75 cup buttermilk
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 0.25 cup extra gluten-free flour for dusting

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, baking powder, salt, and sugar until well combined.

Step 3

Using a pastry cutter or fork, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, whisk together the buttermilk, egg, and vanilla extract until blended.

Step 5

Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined. Do not overmix.

Step 6

Lightly dust a clean surface with some extra gluten-free flour and turn the dough out onto it. Knead the dough gently a few times to bring it together, then pat it into a ¾-inch thick round.

Step 7

Using a 2.5-inch round biscuit cutter, cut out biscuits and transfer them to the prepared baking sheet. Gather the scraps and repeat until all the dough is used.

Step 8

Brush the tops of the biscuits with a little extra buttermilk for a golden brown finish.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 10

Remove from the oven and let them cool slightly on the baking sheet before serving warm.

Nutrition Facts

Serving size	699.8 grams (699.8g)

Amount per serving	% Daily Value*
Calories	2256

Total Fat 109.90g	141%
Saturated Fat 65.80g	329%
Polyunsaturated Fat 0.40g
Cholesterol 465mg	155%
Sodium 2803mg	122%
Total Carbohydrate 302.70g	110%
Dietary Fiber 13.40g	48%
Total Sugars 35.10g
Protein 21.10g	42%

Vitamin D 195IU	973%
Calcium 301mg	23%
Iron 3mg	16%
Potassium 437mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 3.7%

Carbs: 53.0%