Gluten-Free Classic Steak Pie

Indulge in the comforting flavors of a hearty Gluten-Free Classic Steak Pie, a perfect twist on the beloved traditional dish. Tender, slow-braised beef chuck is simmered with savory onions, carrots, and celery in a rich, flavorful beef stock, delicately seasoned with fresh thyme and a hint of bay leaf. This luscious filling is encased in a flaky gluten-free puff pastry, ensuring every bite is both satisfying and suitable for those with gluten sensitivities. The golden crust, brushed with a glossy egg wash, makes this dish as visually stunning as it is delicious. Whether for a cozy family dinner or a special gathering, this gluten-free steak pie is an irresistible combination of indulgence and comfort food, ready to serve and impress.

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 4

Ingredients

• 500 grams beef chuck
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 medium carrots, diced
• 2 medium celery stalks, diced
• 3 tablespoons gluten-free all-purpose flour
• 500 ml beef stock
• 1 tablespoon fresh thyme, chopped
• 1 leaf bay leaf
• 100 grams frozen peas
• 1 sheet gluten-free puff pastry sheet
• 1 large egg, beaten

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Season the beef chuck with salt and pepper.

Step 3

In a large oven-proof pan, heat olive oil over medium-high heat and sear the beef until browned on all sides. Remove the beef from the pan and set aside.

Step 4

In the same pan, add the diced onion, carrots, and celery. Sauté until the onion becomes translucent, about 5 minutes.

Step 5

Stir in the gluten-free all-purpose flour and cook for an additional minute.

Step 6

Gradually add the beef stock while continuously stirring to prevent lumps. Bring to a simmer.

Step 7

Return the beef to the pan. Add the thyme and bay leaf, stirring to combine.

Step 8

Cover the pan with a lid and place it in the preheated oven. Cook for approximately 90 minutes, or until the beef is tender.

Step 9

Remove the pan from the oven. Stir in the frozen peas and let the mixture cool slightly.

Step 10

Transfer the beef filling to a pie dish, removing the bay leaf.

Step 11

Roll out the gluten-free puff pastry sheet and cover the pie dish, trimming excess pastry. Press the edges to seal.

Step 12

Brush the beaten egg over the pastry to ensure a golden finish.

Step 13

Cut a few slits in the pastry to allow steam to escape.

Step 14

Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 15

Let the pie rest for 10 minutes before serving. Enjoy your gluten-free classic steak pie!

Nutrition Facts

Serving size	1576.1 grams (1576.1g)

Amount per serving	% Daily Value*
Calories	1960

Total Fat 115.00g	147%
Saturated Fat 40.00g	200%
Polyunsaturated Fat 6.60g
Cholesterol 645mg	215%
Sodium 6530mg	284%
Total Carbohydrate 82.80g	30%
Dietary Fiber 14.20g	51%
Total Sugars 18.20g
Protein 153.40g	307%

Vitamin D 60IU	300%
Calcium 267mg	21%
Iron 22mg	122%
Potassium 2952mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 31.0%

Carbs: 16.7%