Gluten-Free Classic Smash Burger

Satisfy your burger cravings without compromising on dietary needs with this Gluten-Free Classic Smash Burger! Crafted with perfectly seasoned 80/20 ground beef, these ultra-juicy patties are smashed on a hot skillet for maximum caramelization and topped with melty gluten-free cheddar cheese. Nestled between buttery, toasted gluten-free buns and layered with crisp lettuce, ripe tomato slices, tangy pickles, and a slather of ketchup and mustard, this burger delivers bold flavors and irresistible textures in every bite. Whether you’re gluten-sensitive or simply looking for a delicious twist, this quick and easy recipe takes only 25 minutes from start to finish, making it an ideal weeknight dinner for the whole family. Indulge in this mouthwatering classic with a gluten-free upgrade!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Ground beef (80% lean, 20% fat)
• 4 Gluten-free burger buns
• 4 Gluten-free cheddar cheese slices
• 1 teaspoon Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Butter
• 4 Lettuce leaves
• 1 Tomato, sliced
• 0.25 cup Pickles, sliced
• 0.25 cup Yellow mustard
• 0.25 cup Ketchup
• 1 Onion, thinly sliced

Directions

Step 1

Divide the ground beef into 4 equal portions, about 4 ounces each. Roll each portion gently into a ball, making sure not to compress the meat too much.

Step 2

Preheat a large cast-iron skillet or griddle over medium-high heat. Add 1 tablespoon of butter, allowing it to melt and start to foam.

Step 3

Place 2 balls of beef onto the skillet. Using a heavy spatula or a burger press, smash the balls down into flat patties, about 1/2-inch thick. Season these generously with kosher salt and freshly ground black pepper.

Step 4

Cook the patties for about 2-3 minutes until the edges start to brown and the juices bubble up at the center. Flip the patties and immediately place a slice of cheddar cheese on top to melt. Cook for another 1-2 minutes.

Step 5

Remove the patties from the skillet and repeat the process with the remaining balls of beef, adding more butter to the skillet if necessary.

Step 6

While the beef patties are cooking, toast the gluten-free buns by spreading a little butter on the cut sides and placing them on the skillet until golden brown.

Step 7

Assemble the burgers by spreading a layer of mustard and ketchup on the bottom bun. Add lettuce, the cheesy burger patty, tomato slices, pickles, onion slices, and top with the other half of the bun.

Step 8

Serve immediately while hot and enjoy the juicy, flavorful tastes of a Gluten-Free Classic Smash Burger!

Nutrition Facts

Serving size	1258.7 grams (1258.7g)

Amount per serving	% Daily Value*
Calories	2756

Total Fat 170.20g	218%
Saturated Fat 75.10g	376%
Polyunsaturated Fat 0.70g
Cholesterol 499mg	166%
Sodium 4325mg	188%
Total Carbohydrate 199.10g	72%
Dietary Fiber 13.30g	48%
Total Sugars 39.30g
Protein 121.50g	243%

Vitamin D 57IU	283%
Calcium 1051mg	81%
Iron 16mg	88%
Potassium 2039mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 17.3%

Carbs: 28.3%