Gluten-Free Classic Sausage Rolls

Satisfy your cravings for a savory snack with these irresistible Gluten-Free Classic Sausage Rolls! Perfectly seasoned pork sausage meat, enriched with a touch of sautéed onion, gluten-free breadcrumbs, and aromatic dried sage, is wrapped in flaky, golden gluten-free puff pastry for a mouthwatering bite every time. Ready in under an hour, this recipe is a crowd-pleaser that's ideal for parties, picnics, or afternoon tea. Topped with an egg wash for a crisp, golden finish, these sausage rolls are as delicious as their traditional counterparts but completely gluten-free, ensuring everyone can indulge. Serve them warm or cold for an easy, satisfying treat that’s packed with flavor and free of gluten worries!

Nutriscore Rating: 53/100

Prep Time:25 mins

Cook Time:25 mins

Total Time:50 mins

Servings: 12

Ingredients

• 500 grams Gluten-free puff pastry
• 400 grams Ground pork sausage meat
• 1 medium Onion
• 50 grams Gluten-free breadcrumbs
• 1 large Egg
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Dried sage
• 1 tablespoon Milk
• 1 large Egg for egg wash

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Finely chop the onion and sauté in a pan over medium heat until soft, about 5 minutes. Remove from heat and let it cool.

Step 3

In a large bowl, combine the ground pork sausage meat, sautéed onion, gluten-free breadcrumbs, one beaten egg, salt, ground black pepper, and dried sage. Mix well until everything is evenly incorporated.

Step 4

Roll out the gluten-free puff pastry into a rectangle, about 3mm thick, on a lightly floured surface using a gluten-free flour.

Step 5

Cut the pastry into two long rectangles.

Step 6

Shape the sausage filling into two long sausages and place each along the center of a pastry rectangle.

Step 7

Brush a little milk along one edge of each pastry rectangle to help seal them.

Step 8

Roll the pastry over the sausage filling to enclose it completely, pressing gently to seal the edges.

Step 9

Cut the rolls into 6 equal-sized pieces and place them seam side down on the prepared baking tray.

Step 10

Beat the remaining egg and brush it over the tops of the rolls for a golden finish.

Step 11

Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and the sausage is cooked through.

Step 12

Allow to cool slightly on a wire rack before serving.

Nutrition Facts

Serving size	1228.6 grams (1228.6g)

Amount per serving	% Daily Value*
Calories	3588

Total Fat 236.80g	304%
Saturated Fat 85.90g	430%
Polyunsaturated Fat 2.00g
Cholesterol 687mg	229%
Sodium 7409mg	322%
Total Carbohydrate 258.90g	94%
Dietary Fiber 14.30g	51%
Total Sugars 20.20g
Protein 108.00g	216%

Vitamin D 101IU	506%
Calcium 329mg	25%
Iron 13mg	74%
Potassium 1634mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 12.0%

Carbs: 28.8%