Gluten-Free Classic Sausage Pizza

Savor the ultimate comfort food without compromising on dietary needs with this Gluten-Free Classic Sausage Pizza! Featuring a perfectly crispy gluten-free crust, this recipe layers bold Italian sausage, tangy tomato pizza sauce, and gooey melted mozzarella for a flavor-packed experience. A sprinkle of grated Parmesan, aromatic oregano, and a dash of red pepper flakes elevate the toppings, while fresh basil leaves provide a beautiful, herbaceous finish. Ready in under an hour, this recipe is perfect for weeknight dinners or casual gatherings, offering a satisfying pizza night that everyone can enjoy, gluten-free or not. Pair it with a crisp side salad for a complete, crowd-pleasing meal!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 package Gluten-free pizza crust mix
• 3/4 cup Warm water
• 2 tablespoons Olive oil
• 2 pieces Large eggs
• 8 ounces Italian sausage
• 1/2 cup Gluten-free tomato pizza sauce
• 1.5 cups Mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 teaspoon Dried oregano
• 1/2 teaspoon Red pepper flakes
• 1/4 cup Fresh basil leaves

Directions

Step 1

Preheat your oven to 450°F (230°C). Prepare a baking sheet or pizza stone by lightly greasing it with olive oil.

Step 2

In a large bowl, combine the gluten-free pizza crust mix, warm water, and olive oil according to the package instructions. Add the eggs and mix until the dough forms.

Step 3

Spread the dough onto the prepared baking sheet or pizza stone, shaping it into a round or rectangle based on your preference. Aim for a crust thickness of about 1/4 inch.

Step 4

Bake the crust in the preheated oven for around 10 minutes, or until it starts to set and becomes slightly golden.

Step 5

While the crust is baking, heat a skillet over medium heat and cook the Italian sausage, breaking it into small pieces with a spatula, until it is browned and cooked through. Drain any excess fat.

Step 6

Remove the crust from the oven and spread the gluten-free tomato pizza sauce evenly over it.

Step 7

Sprinkle the cooked sausage pieces over the sauce.

Step 8

Top the pizza with shredded mozzarella and grated Parmesan cheese, ensuring even coverage.

Step 9

Sprinkle dried oregano and red pepper flakes over the cheese.

Step 10

Return the pizza to the oven and bake for an additional 12-15 minutes, or until the cheese has melted and bubbles, and the crust edges are golden brown.

Step 11

Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.

Step 12

Slice the pizza and serve hot. Enjoy your delicious gluten-free sausage pizza!

Nutrition Facts

Serving size	1086.7 grams (1086.7g)

Amount per serving	% Daily Value*
Calories	2602

Total Fat 145.50g	187%
Saturated Fat 54.30g	272%
Polyunsaturated Fat 13.90g
Cholesterol 705mg	235%
Sodium 4864mg	211%
Total Carbohydrate 204.80g	74%
Dietary Fiber 9.90g	35%
Total Sugars 19.20g
Protein 111.60g	223%

Vitamin D 171IU	854%
Calcium 1591mg	122%
Iron 10mg	57%
Potassium 1529mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 17.3%

Carbs: 31.8%