Gluten-Free Classic Salmon Bagel

Indulge in the timeless flavors of a *Gluten-Free Classic Salmon Bagel*—a fresh, satisfying twist on a deli favorite, perfect for those seeking a gluten-free option without sacrificing taste. This recipe combines toasted gluten-free bagels with a luxurious spread of creamy cream cheese, layers of silky smoked salmon, and vibrant toppings like thinly sliced red onion, juicy tomato, and briny capers. A sprinkle of fresh dill and a squeeze of bright lemon juice tie it all together, while a dash of black pepper adds the perfect finishing touch. Ready in just 15 minutes, this quick and wholesome recipe is ideal for a hearty breakfast, a light lunch, or an elegant brunch centerpiece. Easy to make and bursting with flavor, it’s an irresistible way to enjoy a gluten-free lifestyle!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Gluten-free bagels
• 1 cup Cream cheese
• 8 ounces Smoked salmon
• 0.5 medium Red onion
• 2 tablespoons Capers
• 2 tablespoons Fresh dill
• 1 large Lemon
• 1 large Tomato
• 1 pinch Black pepper

Directions

Step 1

Slice the gluten-free bagels in half and lightly toast them until golden and crisp.

Step 2

While the bagels are toasting, prepare the toppings: thinly slice the red onion and tomato.

Step 3

Spread a generous amount of cream cheese evenly over the cut sides of each toasted bagel half.

Step 4

Layer the smoked salmon slices over the cream cheese on each bagel half.

Step 5

Place a few slices of red onion and tomato over the salmon.

Step 6

Sprinkle capers over each bagel half to add a burst of flavor.

Step 7

Finely chop fresh dill and sprinkle over the assembled bagels.

Step 8

Cut the lemon into wedges and squeeze some juice over the toppings for freshness.

Step 9

Finish with a pinch of black pepper to taste.

Step 10

Serve immediately as a fresh and satisfying gluten-free meal.

Nutrition Facts

Serving size	975 grams (975.0g)

Amount per serving	% Daily Value*
Calories	1731

Total Fat 97.20g	125%
Saturated Fat 51.70g	259%
Polyunsaturated Fat 6.00g
Cholesterol 295mg	98%
Sodium 5326mg	232%
Total Carbohydrate 143.80g	52%
Dietary Fiber 11.40g	41%
Total Sugars 38.50g
Protein 70.20g	140%

Vitamin D 1551IU	7757%
Calcium 369mg	28%
Iron 7mg	40%
Potassium 1351mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 16.2%

Carbs: 33.2%