Gluten-Free Classic Roast Turkey

Elevate your holiday feast with this Gluten-Free Classic Roast Turkey, a show-stopping centerpiece that combines simplicity with bold flavors. Perfectly seasoned with a blend of olive oil, garlic, onion powder, dried herbs, and fresh lemon, this turkey roasts to golden perfection in just three hours. Surrounded by aromatic vegetables like carrots, celery, and onion, and basted with savory chicken broth, every slice is moist, tender, and packed with natural flavor. Completely gluten-free and effortlessly elegant, this recipe is ideal for accommodating special dietary needs without compromising on taste. Serve it alongside your favorite gluten-free sides for a memorable meal that's sure to impress family and friends.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:180 mins

Total Time:210 mins

Servings: 10

Ingredients

• 12 pounds Whole turkey
• 0.5 cups Olive oil
• 2 tablespoons Salt
• 2 teaspoons Black pepper
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 whole Lemon
• 0.5 bunch Fresh parsley
• 3 whole Carrots
• 3 whole Celery stalks
• 1 whole Yellow onion
• 1 cup Chicken broth

Directions

Step 1

Preheat the oven to 325°F (165°C).

Step 2

Rinse the turkey under cold water and pat dry with paper towels. Remove giblets if included.

Step 3

Place the turkey in a large roasting pan with a rack.

Step 4

In a small bowl, combine the olive oil, salt, black pepper, garlic powder, onion powder, thyme, and rosemary.

Step 5

Rub the seasoned olive oil mixture all over the turkey, ensuring it's well coated.

Step 6

Cut the lemon in half and place it inside the turkey cavity along with the parsley.

Step 7

Chop carrots, celery, and onion into large pieces and place them around the turkey in the roasting pan.

Step 8

Pour the chicken broth into the bottom of the pan.

Step 9

Cover the turkey loosely with aluminum foil and place it in the preheated oven.

Step 10

Roast the turkey for about 2 1/2 to 3 hours, or until the internal temperature reaches 165°F (74°C). Remove the foil during the last 30 minutes to allow the skin to brown if needed.

Step 11

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Step 12

Carve the turkey and serve with the roasted vegetables and your favorite gluten-free sides.

Nutrition Facts

Serving size	6349 grams (6349.0g)

Amount per serving	% Daily Value*
Calories	8592

Total Fat 304.20g	390%
Saturated Fat 72.20g	361%
Polyunsaturated Fat 10.80g
Cholesterol 3810mg	1270%
Sodium 18238mg	793%
Total Carbohydrate 52.00g	19%
Dietary Fiber 14.50g	52%
Total Sugars 18.00g
Protein 1316.90g	2634%

Vitamin D 0IU	0%
Calcium 866mg	67%
Iron 66mg	367%
Potassium 14769mg	314%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 64.1%

Carbs: 2.5%