Gluten-Free Classic Quiche Slice

Elevate your brunch game with this irresistible Gluten-Free Classic Quiche Slice, a versatile and crowd-pleasing dish that’s perfect for any time of day. Featuring a flaky gluten-free pie crust filled with a creamy, custardy blend of eggs, milk, and heavy cream, this recipe brings a luxurious twist to a familiar favorite. Packed with layers of shredded Swiss cheese, smoky cooked bacon, and fresh spinach, every bite is a harmonious balance of savory and wholesome flavors. Seasoned with a touch of nutmeg for a subtle warmth, this quiche is baked to golden perfection in just under an hour. Easy to prepare and cut into 8 hearty servings, it’s an ideal gluten-free option for breakfast, brunch, or even a light dinner. Whether served warm or at room temperature, this quiche will quickly become a family favorite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch Gluten-free pie crust
• 4 Large eggs
• 1 cup Milk
• 1 cup Heavy cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.125 teaspoon Nutmeg
• 1 cup Shredded Swiss cheese
• 0.5 cup Chopped cooked bacon
• 1 cup Chopped fresh spinach

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the gluten-free pie crust into a 9-inch pie pan, pressing it gently into the corners and up the sides of the pan. Set aside.

Step 3

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.

Step 4

Add the salt, black pepper, and nutmeg, whisking to incorporate evenly.

Step 5

Sprinkle the shredded Swiss cheese evenly over the crust.

Step 6

Layer the chopped cooked bacon and fresh spinach evenly over the cheese in the pie crust.

Step 7

Pour the egg mixture over the cheese and bacon layers. Use a spoon to gently stir the filling to ensure even distribution without disturbing the crust.

Step 8

Place the pie pan on a baking sheet to catch any spills and put it in the preheated oven.

Step 9

Bake for 35 to 45 minutes, or until the quiche is set and the top is golden brown. A knife inserted into the center should come out clean.

Step 10

Remove from the oven and let it cool for at least 10 minutes before slicing.

Step 11

Serve warm or at room temperature. Enjoy your delicious gluten-free classic quiche slice!

Nutrition Facts

Serving size	1217.8 grams (1217.8g)

Amount per serving	% Daily Value*
Calories	3382

Total Fat 239.10g	307%
Saturated Fat 105.60g	528%
Polyunsaturated Fat 0.20g
Cholesterol 1256mg	419%
Sodium 4907mg	213%
Total Carbohydrate 168.10g	61%
Dietary Fiber 8.80g	31%
Total Sugars 16.90g
Protein 121.60g	243%

Vitamin D 291IU	1457%
Calcium 1541mg	119%
Iron 9mg	52%
Potassium 1865mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.0%

Protein: 14.7%

Carbs: 20.3%