Gluten-Free Classic Potato Gratin

Indulge in the creamy, comforting layers of this Gluten-Free Classic Potato Gratin, expertly crafted to deliver timeless flavor with a modern twist for those avoiding gluten. Thinly sliced russet potatoes are bathed in a luxurious blend of garlic-infused heavy cream, fragrant thyme, and a hint of nutmeg, then layered with nutty Gruyère and Parmesan for a decadent finish. Baked to golden perfection, this gluten-free side dish is the ultimate crowd-pleaser, ready to elevate any meal from hearty mains to special holiday feasts. With a prep time of just 20 minutes, it's a simple yet elegant addition to your table that promises rich flavor and silky texture in every bite. Perfect for gluten-free dinner parties or indulgent family gatherings!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:70 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 pounds Russet potatoes
• 2 cups Heavy cream
• 1 tablespoon Unsalted butter
• 2 cloves Garlic
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg
• 1 cup Gruyère cheese
• 0.5 cup Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the russet potatoes and slice them thinly, about 1/8-inch thick. A mandoline slicer works well for this.

Step 3

In a small saucepan over medium heat, melt the butter. Add minced garlic and cook until fragrant, about 1 minute.

Step 4

Add the heavy cream, thyme, salt, black pepper, and nutmeg to the saucepan. Bring to a simmer, stirring occasionally, then remove from heat.

Step 5

Butter a 9x13-inch baking dish. Layer half of the sliced potatoes in the bottom of the dish.

Step 6

Pour half of the cream mixture over the potatoes, spreading it evenly.

Step 7

Sprinkle half of the Gruyère cheese and half of the Parmesan cheese over the potatoes.

Step 8

Repeat the layering with the remaining potatoes, cream mixture, and cheeses.

Step 9

Cover the dish with aluminum foil and bake for 40 minutes.

Step 10

Remove the foil and bake for an additional 25-30 minutes, or until the top is golden brown and the potatoes are tender.

Step 11

Allow the gratin to cool for at least 10 minutes before serving, as this will help the dish set up.

Step 12

Serve as a side dish to accompany your favorite main courses and enjoy!

Nutrition Facts

Serving size	1597.7 grams (1597.7g)

Amount per serving	% Daily Value*
Calories	3341

Total Fat 229.20g	294%
Saturated Fat 137.10g	686%
Polyunsaturated Fat 2.30g
Cholesterol 701mg	234%
Sodium 3913mg	170%
Total Carbohydrate 204.80g	74%
Dietary Fiber 16.60g	59%
Total Sugars 11.00g
Protein 82.30g	165%

Vitamin D 32IU	159%
Calcium 1966mg	151%
Iron 12mg	67%
Potassium 5239mg	111%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 10.3%

Carbs: 25.5%