Gluten-Free Classic Pot Roast

This Gluten-Free Classic Pot Roast is a comforting, homestyle dish that’s perfect for family dinners or special occasions. Made with a tender, slow-cooked beef chuck roast, an assortment of hearty vegetables like red potatoes, carrots, and celery, and seasoned with fragrant thyme and rosemary, this recipe delivers the rich, savory flavors of a traditional pot roast while catering to gluten-free diets. The addition of gluten-free beef broth and Worcestershire sauce creates a luscious, gluten-free pan gravy that’s perfect for drizzling over every bite. With a minimum of prep work and an oven-braised cooking technique, this dish yields fall-apart-tender meat and perfectly cooked vegetables. Serve it up with its flavorful juices for a truly satisfying, naturally gluten-free meal the whole family will adore.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 3 pounds Beef chuck roast
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 cups Gluten-free beef broth
• 1 large Onion
• 4 medium Carrots
• 2 medium Celery stalks
• 5 medium Red potatoes
• 5 sprigs Fresh thyme
• 2 sprigs Fresh rosemary
• 2 tablespoons Gluten-free Worcestershire sauce

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Pat the chuck roast dry with paper towels. Season it generously on all sides with salt, pepper, and garlic powder.

Step 3

Heat a large oven-safe Dutch oven over medium-high heat and add the olive oil.

Step 4

Once the oil is shimmering, add the roast and sear it on all sides until deeply browned, about 4 minutes per side. Remove the roast from the pot and set it aside.

Step 5

Cut the onion into large wedges, slice the carrots into 2-inch pieces, slice the celery, and cut the red potatoes in half.

Step 6

In the same Dutch oven, add the onions, carrots, and celery. Sauté for about 5 minutes until the onions are slightly translucent.

Step 7

Pour in the gluten-free beef broth and use a wooden spoon to scrape up any browned bits from the bottom of the pot, as this will add flavor.

Step 8

Return the roast to the pot. Add the potatoes, thyme, rosemary, and Worcestershire sauce.

Step 9

Bring the liquid to a soft simmer, then cover the pot with a tight-fitting lid.

Step 10

Transfer the pot to the preheated oven and roast for about 4 hours, or until the meat is fork-tender.

Step 11

Check periodically to ensure there is enough liquid in the pot, adding more broth if necessary.

Step 12

Once cooked, remove the pot from the oven. Let the pot roast rest for about 15 minutes.

Step 13

Slice the roast and serve with the vegetables and pan juices. Enjoy your gluten-free classic pot roast!

Nutrition Facts

Serving size	3332.2 grams (3332.2g)

Amount per serving	% Daily Value*
Calories	4589

Total Fat 303.70g	389%
Saturated Fat 114.10g	571%
Polyunsaturated Fat 2.90g
Cholesterol 1021mg	340%
Sodium 7952mg	346%
Total Carbohydrate 213.30g	78%
Dietary Fiber 30.00g	107%
Total Sugars 40.70g
Protein 273.20g	546%

Vitamin D 0IU	0%
Calcium 475mg	37%
Iron 46mg	254%
Potassium 9161mg	195%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 23.4%

Carbs: 18.2%