Gluten-Free Classic Pear Crumble

Indulge in the comforting flavors of fall with this Gluten-Free Classic Pear Crumble, a delightful twist on a beloved dessert. Made with juicy, ripe pears kissed with a hint of cinnamon and lemon, this recipe layers a naturally sweet and tender fruit filling under a crisp, buttery topping. The gluten-free crumble is irresistibly textured, combining all-purpose gluten-free flour, rolled oats, and chopped walnuts with a touch of brown sugar for a nutty, golden-brown finish. Ready in just an hour, this dessert is easy to prepare and perfect for holidays, family dinners, or whenever you're craving something warm and wholesome. Serve it straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for a gluten-free dessert everyone will love! Keywords: gluten-free pear crumble, gluten-free desserts, fall desserts, easy pear crumble recipe.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 ripe pears
• 2 tablespoons lemon juice
• 0.5 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1.25 cups gluten-free all-purpose flour
• 1 cup gluten-free rolled oats
• 0.75 cup light brown sugar
• 0.5 cup chopped walnuts
• 0.5 cup unsalted butter
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Peel, core, and slice the pears into thin slices, about 1/4 inch thick.

Step 3

In a large bowl, combine the sliced pears with lemon juice, granulated sugar, and ground cinnamon. Mix well to ensure the pears are evenly coated.

Step 4

Spread the pear mixture evenly into a 9x13 inch baking dish.

Step 5

In a separate bowl, mix together the gluten-free all-purpose flour, rolled oats, light brown sugar, and chopped walnuts.

Step 6

Melt the unsalted butter and add it to the dry mixture along with the vanilla extract. Stir until the mixture becomes crumbly.

Step 7

Evenly sprinkle the crumble mixture over the pears in the baking dish.

Step 8

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crumble topping is golden brown and the pears are tender.

Step 9

Allow the pear crumble to cool slightly before serving. It's perfect on its own or with a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1699.3 grams (1699.3g)

Amount per serving	% Daily Value*
Calories	3222

Total Fat 96.70g	124%
Saturated Fat 33.40g	167%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 62mg	3%
Total Carbohydrate 610.50g	222%
Dietary Fiber 53.00g	189%
Total Sugars 357.70g
Protein 27.60g	55%

Vitamin D 0IU	0%
Calcium 324mg	25%
Iron 8mg	43%
Potassium 2030mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 3.2%

Carbs: 71.3%