Gluten-Free Classic Panettone

Celebrate the holidays with a delightful twist on tradition by baking this **Gluten-Free Classic Panettone**! This recipe transforms the iconic Italian sweet bread into a gluten-free masterpiece, boasting a tender, airy crumb infused with the rich flavors of vanilla, fresh orange zest, and warm candied fruits. The combination of **gluten-free all-purpose flour** and **xanthan gum** ensures the perfect structure, while **raisins**, **candied orange peel**, and **candied lemon peel** add bursts of sweetness in every bite. With straightforward instructions and achievable rising times, this recipe balances classic baking techniques with modern dietary needs. Finish it with a dusting of powdered sugar for a touch of elegance and serve it as a festive dessert or a decadent breakfast treat. Perfect for gluten-free diets, this panettone will become a show-stopping centerpiece for your holiday table!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 10

Ingredients

• 400 grams Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 100 grams Granulated sugar
• 1 teaspoon Salt
• 100 grams Unsalted butter, softened
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 2 tablespoons Fresh orange zest
• 200 milliliters Whole milk, warmed
• 100 grams Raisins
• 50 grams Candied orange peel
• 50 grams Candied lemon peel
• 2 tablespoons Powdered sugar (optional, for dusting)

Directions

Step 1

Start by combining the gluten-free all-purpose flour, xanthan gum, instant yeast, sugar, and salt in a large mixing bowl.

Step 2

In another bowl, beat the softened butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.

Step 3

Slowly add the wet ingredients to the dry ingredients, mixing thoroughly until combined.

Step 4

Gradually add the warm milk, mixing until you achieve a smooth but sticky dough.

Step 5

Fold in the raisins, candied orange peel, and candied lemon peel with a spatula until they are evenly distributed through the dough.

Step 6

Transfer the dough to a large, well-greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, until it has doubled in size.

Step 7

Once risen, gently deflate the dough and transfer it to a prepared and greased panettone mold or a deep round baking tin.

Step 8

Cover the mold loosely with plastic wrap or a clean cloth and let it rise again for another 45 minutes to an hour in a warm place until the dough nearly reaches the top of the mold.

Step 9

Preheat your oven to 180°C (355°F). Once preheated, bake the panettone in the center of the oven for about 50 to 60 minutes, or until the top is a deep golden brown and a skewer inserted in the center comes out clean.

Step 10

Remove the panettone from the oven and cool it on a wire rack. If desired, dust with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	1252.2 grams (1252.2g)

Amount per serving	% Daily Value*
Calories	3714

Total Fat 113.60g	146%
Saturated Fat 62.50g	313%
Polyunsaturated Fat 0.10g
Cholesterol 983mg	328%
Sodium 2810mg	122%
Total Carbohydrate 656.30g	239%
Dietary Fiber 26.90g	96%
Total Sugars 275.00g
Protein 47.80g	96%

Vitamin D 265IU	1324%
Calcium 577mg	44%
Iron 9mg	52%
Potassium 1545mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%

Protein: 5.0%

Carbs: 68.4%