Gluten-Free Classic Oat Crumble

Indulge in the comforting flavors of a **Gluten-Free Classic Oat Crumble**, a delightful spin on the timeless dessert topping that's perfect for those with dietary restrictions. This recipe combines the natural nuttiness of gluten-free rolled oats and almond flour with the warm sweetness of brown sugar and a hint of cinnamon spice. The cold, unsalted butter is worked into the dry ingredients, creating a crumbly texture that bakes to golden perfection in just 30 minutes. Whether layered over juicy seasonal fruits, sprinkled atop ice cream, or enjoyed on its own, this versatile crumble is easy to prepare in under 10 minutes and serves up to six people. Perfect for cozy evenings, this gluten-free treat promises a balance of crisp texture and rich, buttery flavor in every bite!

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 cup Gluten-free rolled oats
• 1 cup Almond flour
• 0.5 cup Brown sugar, packed
• 0.5 cup Unsalted butter, cold
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, and salt.

Step 3

Cut the cold unsalted butter into small cubes and add it to the dry mixture.

Step 4

Using your fingers or a pastry cutter, incorporate the butter into the mixture until it resembles coarse crumbs.

Step 5

Spread the oat crumble evenly over a baking dish filled with sliced fruits of your choice or directly into a baking pan for a standalone topping.

Step 6

Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and crispy.

Step 7

Remove from the oven and let it cool slightly before serving.

Step 8

Enjoy as a topping for fruits, ice cream, or yogurt, or just on its own for a delicious gluten-free treat.

Nutrition Facts

Serving size	398.4 grams (398.4g)

Amount per serving	% Daily Value*
Calories	2085

Total Fat 150.00g	192%
Saturated Fat 65.20g	326%
Polyunsaturated Fat NaNg
Cholesterol 258mg	86%
Sodium 635mg	28%
Total Carbohydrate 174.90g	64%
Dietary Fiber 19.70g	70%
Total Sugars 102.60g
Protein 31.80g	64%

Vitamin D 0IU	0%
Calcium 380mg	29%
Iron 7mg	41%
Potassium 469mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 5.8%

Carbs: 32.1%