Gluten-Free Classic Oat Cake

Satisfy your craving for a wholesome dessert with this Gluten-Free Classic Oat Cake—a moist and tender bake that combines the rustic charm of oats with the gentle sweetness of brown sugar and raisins. Perfectly spiced with a hint of cinnamon, this gluten-free delight is ideal for anyone seeking a comforting treat without sacrificing dietary preferences. Made with simple pantry staples like gluten-free oats and all-purpose flour, this cake comes together in just 15 minutes of prep time before baking to golden perfection. Whether served warm with a dollop of whipped cream or enjoyed as a midday snack with your favorite cup of tea, this oat cake is as versatile as it is delicious. Rich in flavor and naturally hearty, it’s the perfect addition to your collection of gluten-free baking recipes.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 200 grams gluten-free oats
• 100 grams gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 125 grams unsalted butter
• 150 grams brown sugar
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 240 milliliters milk
• 100 grams raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the gluten-free oats, gluten-free all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Mix well and set aside.

Step 3

In a separate bowl, cream the unsalted butter and brown sugar together until light and fluffy.

Step 4

Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture alternately with the milk, starting and ending with the dry ingredients. Mix until just combined.

Step 6

Fold in the raisins gently, ensuring they are distributed evenly throughout the batter.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the cake either warm or at room temperature. Enjoy your Gluten-Free Classic Oat Cake!

Nutrition Facts

Serving size	1041.5 grams (1041.5g)

Amount per serving	% Daily Value*
Calories	3187

Total Fat 138.90g	178%
Saturated Fat 71.40g	357%
Polyunsaturated Fat 0.20g
Cholesterol 671mg	224%
Sodium 3213mg	140%
Total Carbohydrate 468.00g	170%
Dietary Fiber 28.30g	101%
Total Sugars 228.70g
Protein 51.90g	104%

Vitamin D 189IU	945%
Calcium 715mg	55%
Iron 13mg	73%
Potassium 2265mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.5%

Protein: 6.2%

Carbs: 56.2%