Gluten-Free Classic Oat Biscuits

Indulge in the comforting goodness of these Gluten-Free Classic Oat Biscuits, a delightful twist on a timeless treat that combines wholesome ingredients and irresistibly warm flavors. Made with gluten-free rolled oats and almond flour for a perfectly chewy texture, these biscuits are elevated with a hint of ground cinnamon for a cozy spice finish. A blend of brown and granulated sugar adds just the right amount of sweetness, while a touch of vanilla infuses a rich, homey aroma. Ready in under 30 minutes, these biscuits are the ultimate quick snack, ideal for pairing with your favorite tea or coffee. Perfectly golden and naturally gluten-free, they’re a must-have for anyone craving a healthier spin on a classic biscuit.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 2 cups Gluten-free rolled oats
• 1 cup Almond flour
• 1 teaspoon Baking powder (gluten-free)
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 Large egg
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, combine the gluten-free rolled oats, almond flour, baking powder, ground cinnamon, and salt. Stir them together until evenly mixed.

Step 3

In a separate medium-sized bowl, cream together the unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture. Beat until fully incorporated and smooth.

Step 5

Gradually add the dry ingredients from the large bowl into the wet mixture, stirring with a spatula or wooden spoon until well combined and a dough forms.

Step 6

Using a tablespoon or cookie scoop, drop equal amounts of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 7

Gently flatten each dough ball with the back of a spoon or your fingers to create a round biscuit shape.

Step 8

Bake in the preheated oven for 10-12 minutes or until the biscuits are golden brown around the edges.

Step 9

Remove from the oven and allow the biscuits to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your gluten-free classic oat biscuits with your favorite tea or coffee.

Nutrition Facts

Serving size	498.9 grams (498.9g)

Amount per serving	% Daily Value*
Calories	2115

Total Fat 112.80g	145%
Saturated Fat 35.00g	175%
Polyunsaturated Fat NaNg
Cholesterol 310mg	103%
Sodium 1768mg	77%
Total Carbohydrate 253.90g	92%
Dietary Fiber 27.70g	99%
Total Sugars 128.70g
Protein 47.40g	95%

Vitamin D 41IU	205%
Calcium 413mg	32%
Iron 11mg	61%
Potassium 798mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 8.5%

Carbs: 45.7%