Gluten-Free Classic Nutella Toast
Indulge in the irresistible simplicity of Gluten-Free Classic Nutella Toast, a quick and satisfying treat perfect for breakfast or a midday snack. This recipe features golden, crispy slices of gluten-free bread generously slathered with rich, creamy Nutella or your favorite chocolate hazelnut spread. Topped with fresh, sweet banana slices and sprinkled with crunchy chopped hazelnuts, every bite is a delightful balance of flavors and textures. Ready in just 10 minutes, with an optional touch of butter or dairy-free spread for added decadence, this gluten-free version of the classic toast is perfect for anyone craving a sweet, nutty, and naturally gluten-free delight. Perfect for busy mornings or quick indulgences, it's the ultimate treat that satisfies both taste and dietary needs.
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Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 4 tablespoons Nutella or any chocolate hazelnut spread
- 1 medium Banana
- 2 tablespoons Chopped hazelnuts or any preferred nuts
- 1 tablespoon Butter or dairy-free spread (optional)
Instructions
Start by toasting the gluten-free bread slices until they are crispy and golden brown. You can use a toaster or a skillet over medium heat.
While the bread is toasting, peel and slice the banana into thin rounds. Set aside.
If using butter or a dairy-free spread, lightly spread it on one side of each toasted bread slice.
Generously spread 2 tablespoons of Nutella on each slice of toasted bread. Ensure an even coating for optimum flavor.
Arrange the banana slices neatly over the Nutella-covered toast.
Sprinkle the chopped hazelnuts or your preferred nuts over the top for extra crunch and flavor.
Serve immediately and enjoy your Gluten-Free Classic Nutella Toast!
Nutrition Facts
Calories |
888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 296 mg | 13% | |
| Total Carbohydrate | 104.4 g | 38% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 60.1 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 806 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
