Gluten-Free Classic Nut Pie
Indulge in the rich, caramelized flavors of this Gluten-Free Classic Nut Pie, a perfect dessert for any occasion that brings a timeless favorite to the gluten-free table. Featuring a buttery 9-inch gluten-free pie crust filled with a luscious blend of walnuts, pecans, and a velvety mix of brown sugar, maple syrup, and vanilla, this pie is both indulgent and approachable. The natural sweetness of maple syrup complements the crunch of the nuts, while its silky texture is achieved with lightly beaten eggs for a filling that’s both decadent and perfectly set. Ready in just over an hour, this crowd-pleasing dessert is ideal for holidays, dinner parties, or an anytime treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable gluten-free dessert experience.
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Ingredients
- 1 9-inch shell Gluten-free pie crust
- 1 cup Walnuts
- 1 cup Pecans
- 4 tablespoons Unsalted butter
- 1 cup Brown sugar, packed
- 0.5 cup Maple syrup
- 1 teaspoon Gluten-free vanilla extract
- 0.25 teaspoon Salt
- 3 large Eggs
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium saucepan, melt the unsalted butter over medium heat.
Step 3
Remove the saucepan from the heat and stir in the brown sugar, maple syrup, vanilla extract, and salt until well combined.
Step 4
Crack the eggs into a small bowl and beat them lightly.
Step 5
Gradually stir the beaten eggs into the sugar mixture until smooth.
Step 6
Chop the walnuts and pecans coarsely.
Step 7
Spread the chopped nuts evenly over the bottom of the prepared gluten-free pie crust.
Step 8
Pour the sugar and egg mixture over the nuts in the pie crust.
Step 9
Gently shake the pie to ensure the filling is evenly distributed.
Step 10
Place the pie on a baking sheet and bake in the preheated oven for 45 to 50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
Step 11
Allow the pie to cool completely on a wire rack before serving.
Nutrition Facts
| Serving size | 991.7 grams (991.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4352 |
| Total Fat 260.50g | 334% |
| Saturated Fat 58.20g | 291% |
| Polyunsaturated Fat 78.20g | |
| Cholesterol 682mg | 227% |
| Sodium 1840mg | 80% |
| Total Carbohydrate 478.10g | 174% |
| Dietary Fiber 24.80g | 89% |
| Total Sugars 312.90g | |
| Protein 58.80g | 118% |
| Vitamin D 123IU | 615% |
| Calcium 498mg | 38% |
| Iron 13mg | 69% |
| Potassium 1545mg | 33% |
Source of Calories