Gluten-Free Classic Nut Bread

Discover the wholesome charm of our Gluten-Free Classic Nut Bread, a nourishing and flavorful twist on a timeless favorite. This easy-to-make recipe combines the comforting warmth of ground cinnamon with the natural sweetness of honey and applesauce for a moist, tender loaf that's perfect for breakfast or snacking. Packed with crunchy walnuts or pecans, this gluten-free loaf is a great option for those with dietary restrictions, without compromising on taste. With just 15 minutes of prep time and a simple blend of pantry staples, you'll have a homemade bread that’s as satisfying as it is versatile. Enjoy it plain, toasted with a pat of butter, or topped with your favorite spreads for a gluten-free treat everyone will love!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 2 Large eggs
• 0.75 cup Unsweetened applesauce
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1 cup Chopped walnuts or pecans
• 0.25 cup Yogurt or almond milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and ground cinnamon. Set aside the dry ingredients.

Step 3

In another bowl, beat the eggs. Add in unsweetened applesauce, honey, vanilla extract, and yogurt or almond milk, and whisk until smooth and well combined.

Step 4

Gently fold the wet ingredients into the dry ingredients using a spatula, mixing until just combined. Avoid overmixing to keep the bread tender.

Step 5

Stir in the chopped walnuts or pecans evenly throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove from the oven and allow the bread to cool in the loaf pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve the bread plain, or with your favorite toppings. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	778.9 grams (778.9g)

Amount per serving	% Daily Value*
Calories	2104

Total Fat 93.60g	120%
Saturated Fat 12.20g	61%
Polyunsaturated Fat 0.00g
Cholesterol 376mg	125%
Sodium 2035mg	88%
Total Carbohydrate 306.00g	111%
Dietary Fiber 15.70g	56%
Total Sugars 124.10g
Protein 39.70g	79%

Vitamin D 112IU	558%
Calcium 273mg	21%
Iron 8mg	46%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 7.1%

Carbs: 55.0%