Gluten-Free Classic Madeira Cake

Indulge in the timeless charm of a Gluten-Free Classic Madeira Cake, a delightful twist on the traditional favorite that's perfect for everyone to enjoy. This light and buttery cake boasts a tender crumb, achieved with a blend of gluten-free all-purpose flour and a touch of xanthan gum for structure. Flavored with vibrant lemon zest and a hint of vanilla, this easy-to-make bake is ideal for any occasion, from afternoon tea to celebratory gatherings. With just 20 minutes of prep and simple ingredients, this golden beauty ensures a moist and fluffy texture without the need for gluten. Pair it with a steaming cup of tea or enjoy it as is for a satisfying slice of old-fashioned perfection. Perfect for those with dietary restrictions or anyone looking for a crowd-pleasing dessert, this recipe keeps tradition alive while embracing accessibility.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 225 grams Gluten-free all-purpose flour
• 0.5 teaspoons Xanthan gum
• 2 teaspoons Baking powder
• 225 grams Unsalted butter
• 225 grams Caster sugar
• 4 units Large eggs
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 20cm/8-inch round cake tin with parchment paper.

Step 2

In a medium bowl, mix the gluten-free all-purpose flour, xanthan gum, and baking powder. Set aside.

Step 3

In a large mixing bowl, cream the unsalted butter and caster sugar together until light and fluffy.

Step 4

Beat in the eggs one at a time to the butter and sugar mixture, making sure each one is fully incorporated before adding the next.

Step 5

Stir in the lemon zest and vanilla extract into the wet ingredients.

Step 6

Gently fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix.

Step 7

Add the milk to the batter and fold it in until smooth and well combined.

Step 8

Pour the batter into the prepared cake tin and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the centre of the cake comes out clean.

Step 10

Let the cake cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely before serving.

Nutrition Facts

Serving size	925.2 grams (925.2g)

Amount per serving	% Daily Value*
Calories	3660

Total Fat 216.20g	277%
Saturated Fat 119.30g	597%
Polyunsaturated Fat 0.00g
Cholesterol 1245mg	415%
Sodium 1242mg	54%
Total Carbohydrate 436.20g	159%
Dietary Fiber 7.50g	27%
Total Sugars 227.70g
Protein 32.20g	64%

Vitamin D 173IU	865%
Calcium 238mg	18%
Iron 6mg	31%
Potassium 403mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 3.4%

Carbs: 45.7%