Gluten-Free Classic Lobster Roll
Dive into the rich, coastal flavors of a **Gluten-Free Classic Lobster Roll**, a timeless summer favorite reimagined for gluten-free diners. This recipe combines tender, buttery lobster meat with a tangy blend of mayonnaise, fresh lemon juice, and a touch of crunch from crisp celery. Nestled inside toasted, buttery gluten-free buns layered with crisp lettuce, each bite bursts with New England charm. Perfect for a quick lunch or a casual gathering, this dish comes together in just 20 minutes, making it an effortlessly elegant choice. Garnished with fresh chives for an herby finish, these lobster rolls ensure no one has to miss out on an iconic seafood dish, all while being completely gluten-free.
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Ingredients
- 1 pound cooked lobster meat
- 4 pieces gluten-free hot dog buns
- 1/3 cup mayonnaise
- 1 medium celery stalk
- 2 tablespoons lemon juice
- 2 tablespoons chives
- 2 tablespoons unsalted butter
- 0 to taste salt
- 0 to taste black pepper
- 4 sheets lettuce leaves
Directions
Step 1
Begin by preparing the lobster meat if not already done. Cut or tear the lobster meat into bite-sized chunks and place in a mixing bowl.
Step 2
Finely chop the celery stalk and chives. Add them to the bowl with the lobster meat.
Step 3
In the same bowl, add the mayonnaise, lemon juice, salt, and black pepper. Mix everything together gently, ensuring that the lobster is coated evenly but not mashed.
Step 4
Set the lobster mixture aside in the fridge while preparing the buns.
Step 5
In a small pan, melt the butter over medium heat. Carefully brush the inside of each gluten-free hot dog bun with the melted butter.
Step 6
Place the buns on a hot skillet or grill pan and toast them until they’re golden on the inside, about 2-3 minutes per side.
Step 7
Remove the buns from the heat and let them cool slightly.
Step 8
Place a lettuce leaf inside each toasted bun.
Step 9
Spoon the chilled lobster mixture generously into each bun on top of the lettuce leaf.
Step 10
Garnish the lobster rolls with extra chives if desired and serve immediately.
Nutrition Facts
| Serving size | 905.9 grams (905.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1806 |
| Total Fat 97.80g | 125% |
| Saturated Fat 22.20g | 111% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 804mg | 268% |
| Sodium 5792mg | 252% |
| Total Carbohydrate 141.30g | 51% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 13.50g | |
| Protein 99.50g | 199% |
| Vitamin D 0IU | 0% |
| Calcium 574mg | 44% |
| Iron 6mg | 33% |
| Potassium 1331mg | 28% |
Source of Calories