Gluten-Free Classic Jam Tart

Indulge in the timeless charm of a Gluten-Free Classic Jam Tart, a dessert that pairs a buttery, crumbly crust with the luscious sweetness of raspberry jam (or your favorite fruit preserve). This easy-to-make tart swaps traditional flour for a blend of gluten-free all-purpose flour and almond flour, giving it a tender texture perfect for anyone avoiding gluten. The dough comes together effortlessly and pairs beautifully with the tangy fruit filling, while a simple lattice top adds a touch of rustic elegance. Ready in under an hour, this tart is ideal for afternoon tea, holiday gatherings, or a casual weeknight treat. Finished with a dusting of powdered sugar, it’s as lovely to look at as it is to eat. Treat your tastebuds to this gluten-free delight that’s as satisfying as it is stunning!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups Gluten-free all-purpose flour
• 0.5 cups Almond flour
• 0.75 cups Unsalted butter
• 0.25 cups Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.75 cups Raspberry jam (or preferred jam)
• 2 tablespoons Powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch tart pan with a removable bottom.

Step 2

In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, and salt. Mix well.

Step 3

In another bowl, cream the unsalted butter and granulated sugar together using a hand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, beating until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until the dough just comes together. Do not overmix.

Step 6

Reserve about 1/4 cup of the dough for lattice topping. Press the remaining dough evenly into the bottom and up the sides of the prepared tart pan.

Step 7

Spread the raspberry jam evenly over the crust, leaving a small border around the edges.

Step 8

With the reserved dough, roll small strips and arrange them in a lattice pattern over the jam.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the jam is bubbly.

Step 10

Remove from the oven and let the tart cool completely in the pan before transferring it to a serving plate.

Step 11

Dust the tart with powdered sugar before serving.

Nutrition Facts

Serving size	617.3 grams (617.3g)

Amount per serving	% Daily Value*
Calories	2351

Total Fat 106.00g	136%
Saturated Fat 46.10g	231%
Polyunsaturated Fat 2.00g
Cholesterol 406mg	135%
Sodium 760mg	33%
Total Carbohydrate 350.80g	128%
Dietary Fiber 13.90g	50%
Total Sugars 156.80g
Protein 21.80g	44%

Vitamin D 54IU	269%
Calcium 210mg	16%
Iron 5mg	26%
Potassium 276mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 3.6%

Carbs: 57.4%