Gluten-Free Classic Ham Pizza

Elevate your pizza night with this irresistible Gluten-Free Classic Ham Pizza, a perfect choice for those craving a savory, cheesy indulgence without compromising dietary needs. Featuring a homemade gluten-free pizza crust with a crisp yet tender texture, this recipe layers rich tomato sauce, gooey mozzarella, and perfectly seasoned sliced ham, enhanced by aromatic oregano and fresh basil leaves. With just 20 minutes of prep and 15 minutes of cook time, this quick and easy recipe delivers maximum flavor with minimal effort. Ideal for family dinners or small gatherings, this pizza is a guaranteed crowd-pleaser that serves up to four. Whether you’re gluten-sensitive or simply seeking a wholesome take on a timeless favorite, this pizza promises all the joy of a classic slice—gluten-free and utterly delicious!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package gluten-free pizza crust mix
• 0.75 cup warm water
• 2 tablespoons olive oil
• 1 whole large egg
• 0.5 cup tomato sauce (gluten-free)
• 1.5 cups mozzarella cheese, shredded
• 1 cup sliced ham
• 0.5 teaspoon dried oregano
• 5 leaves fresh basil leaves
• 0.25 teaspoon salt
• 0.25 teaspoon pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Prepare the gluten-free pizza crust according to the package instructions, typically combining the mix with warm water, olive oil, and an egg until a dough forms.

Step 3

Spread the dough evenly on a greased baking sheet or a pizza stone, forming a round shape about 12 inches in diameter.

Step 4

Bake the crust for 8-10 minutes in the preheated oven or until it is slightly golden brown.

Step 5

Remove the pizza crust from the oven and let it cool for a few minutes.

Step 6

Spread the gluten-free tomato sauce evenly over the crust, leaving a small border for the crust.

Step 7

Sprinkle the shredded mozzarella cheese over the sauce evenly.

Step 8

Add the sliced ham on top of the cheese, spreading it across the pizza.

Step 9

Sprinkle dried oregano, salt, and pepper over the pizza for added flavor.

Step 10

Bake the pizza in the oven for an additional 12-15 minutes or until the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and let it cool for a minute or two.

Step 12

Garnish with fresh basil leaves before slicing into 8 pieces and serving.

Nutrition Facts

Serving size	1027 grams (1027.0g)

Amount per serving	% Daily Value*
Calories	1989

Total Fat 82.40g	106%
Saturated Fat 32.30g	161%
Polyunsaturated Fat 2.70g
Cholesterol 443mg	148%
Sodium 6550mg	285%
Total Carbohydrate 208.60g	76%
Dietary Fiber 10.40g	37%
Total Sugars 26.50g
Protein 98.00g	196%

Vitamin D 41IU	205%
Calcium 1306mg	100%
Iron 6mg	33%
Potassium 723mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 19.9%

Carbs: 42.4%