Nutrition Facts for Gluten-free classic ham and cheese toastie

Gluten-Free Classic Ham and Cheese Toastie

Image of Gluten-Free Classic Ham and Cheese Toastie
Nutriscore Rating: 43/100

Indulge in the comforting flavors of a **Gluten-Free Classic Ham and Cheese Toastie**β€”a perfect blend of simplicity and satisfaction. This quick and easy recipe transforms the beloved ham and cheese sandwich into a golden-brown, crispy toastie that’s entirely gluten-free. Featuring two slices of gluten-free bread, creamy cheddar cheese, savory sliced ham, and a hint of mustard for added zing, this dish is pan-toasted to perfection in just 10 minutes. Each bite promises melty cheese, smoky ham, and buttery-crisp bread that’s ideal for lunch, a snack, or a light dinner. Serve hot, paired with your favorite soup or a crisp green salad for a wholesome, gluten-free delight. Keywords: gluten-free toastie, ham and cheese toastie, easy gluten-free lunch.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
10 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 slices gluten-free bread
  • 2 slices sliced ham
  • 2 slices cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon mustard
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Spread 1 tablespoon of butter evenly on one side of each slice of gluten-free bread.

2

On the non-buttered side of one slice, spread the mustard.

3

Place both slices of cheddar cheese on top, followed by the sliced ham.

4

Cover with the second slice of bread, buttered side up.

5

Heat a pan over medium heat and place the sandwich in the pan.

6

Cook for about 2-3 minutes until the bottom is golden brown and the cheese begins to melt.

7

Flip the sandwich carefully and cook the other side for another 2 minutes until it is brown and crispy.

8

Remove from the pan, slice it in half, and serve the toastie hot.

⚑
Cooking Tip: Take your time with each step for the best results!
630
cal
24.0g
protein
40.0g
carbs
42.7g
fat

Nutrition Facts

1 serving (205.0g)
Calories
630
% Daily Value*
Total Fat 42.7 g 55%
Saturated Fat 22.1 g 110%
Polyunsaturated Fat 0.8 g
Cholesterol 136 mg 45%
Sodium 1596 mg 69%
Total Carbohydrate 40.0 g 15%
Dietary Fiber 2.0 g 7%
Total Sugars 4.0 g
Protein 24.0 g 48%
Vitamin D 0.1 mcg 1%
Calcium 244 mg 19%
Iron 0.8 mg 4%
Potassium 154 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

25.0%%
15.0%%
60.0%%
Fat: 384 cal (60.0%%)
Protein: 96 cal (15.0%%)
Carbs: 160 cal (25.0%%)