Gluten-Free Classic Gyro Wrap

Savor the bold, Mediterranean flavors of this Gluten-Free Classic Gyro Wrap, a wholesome and satisfying take on a beloved street food favorite! Crafted with a perfect blend of seasoned ground lamb and beef, fresh oregano, and aromatic spices like cumin and coriander, the tender gyro meat is oven-baked to juicy perfection and sliced thin for that authentic texture. Served on warm, gluten-free pita bread, each wrap is layered with crisp lettuce, juicy tomatoes, crunchy cucumbers, red onions, and a creamy dollop of tangy tzatziki sauce for an irresistible combination of textures and flavors. Easy to personalize and ready in just 90 minutes, this recipe is perfect for a family meal or a flavorful on-the-go lunch. Whether you're gluten-sensitive or simply looking for a fresh twist on a classic, these gyro wraps are guaranteed crowd-pleasers!

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 1 pound Ground lamb
• 0.5 pound Ground beef
• 1 medium Onion, finely chopped
• 3 units Garlic cloves, minced
• 2 tablespoons Fresh oregano, chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 units Gluten-free pita bread or wraps
• 1 large Tomato, sliced
• 1 small Cucumber, sliced
• 0.5 medium Red onion, thinly sliced
• 0.5 cup Tzatziki sauce
• 4 units Lettuce leaves

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large bowl, combine the ground lamb, ground beef, finely chopped onion, minced garlic, chopped oregano, ground cumin, ground coriander, salt, and black pepper.

Step 3

Mix the ingredients thoroughly using your hands until well combined.

Step 4

Transfer the meat mixture to a loaf pan and press it firmly to form a compact loaf.

Step 5

Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until the meat is cooked through.

Step 6

Once cooked, let the meat cool for a few minutes before slicing it thinly against the grain to achieve the classic gyro experience.

Step 7

Warm the gluten-free pita bread or wraps slightly in the oven or on a skillet to make them more pliable.

Step 8

Assemble the gyro wraps by layering each pita with lettuce leaves, thinly sliced gyro meat, tomato slices, cucumber slices, red onion slices, and a generous dollop of tzatziki sauce.

Step 9

Fold the pita bread or wrap tightly around the fillings and secure it with a piece of parchment paper or foil if necessary.

Step 10

Serve your gluten-free classic gyro wraps immediately, garnished with extra tzatziki sauce if desired.

Nutrition Facts

Serving size	1630.8 grams (1630.8g)

Amount per serving	% Daily Value*
Calories	2662

Total Fat 150.20g	193%
Saturated Fat 57.10g	286%
Polyunsaturated Fat 7.00g
Cholesterol 604mg	201%
Sodium 5872mg	255%
Total Carbohydrate 163.10g	59%
Dietary Fiber 17.40g	62%
Total Sugars 26.30g
Protein 178.80g	358%

Vitamin D 18IU	91%
Calcium 475mg	37%
Iron 21mg	115%
Potassium 3594mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 26.3%

Carbs: 24.0%