Gluten-Free Classic Glazed Donuts

Indulge in the irresistible charm of these Gluten-Free Classic Glazed Donuts, a perfect treat for anyone craving a light and fluffy donut without the gluten. Made with a rich blend of gluten-free all-purpose flour and a touch of vanilla, these donuts are fried to golden perfection, creating a delicately crisp exterior that gives way to a soft, tender center. The simple yet luscious glaze, made from powdered sugar and water, adds just the right amount of sweetness, making these donuts melt-in-your-mouth delicious. A fast favorite for breakfast, brunch, or dessert, this recipe is quick to prepare with just 20 minutes of prep time and yields 12 delectable servings. Whether you’re gluten-free by necessity or choice, these homemade donuts are sure to delight your taste buds and become a staple in your kitchen. Perfect for sharing or savoring solo, they’re best enjoyed warm and fresh!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Gluten-free all-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Granulated sugar
• 0.75 cup Whole milk
• 2 large Eggs
• 0.25 cup Butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Powdered sugar
• 2 tablespoons Water
• 4 cups Vegetable oil for frying

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, and granulated sugar.

Step 2

In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and lump-free.

Step 4

In a large, deep pan or fryer, heat the vegetable oil to 350°F (175°C).

Step 5

Using a donut cutter, cut out donuts from the dough. If you don't have a donut cutter, you can use a large and a small cookie cutter for the ring shape.

Step 6

Carefully drop a few donuts at a time into the hot oil. Fry for 2-3 minutes on each side or until golden brown and cooked through.

Step 7

Remove the donuts using a slotted spoon and drain on paper towels to remove excess oil.

Step 8

For the glaze, in a small bowl, whisk the powdered sugar with 2 tablespoons of water until you achieve a smooth and thick glaze.

Step 9

While the donuts are still warm, dip them into the glaze, turning to coat. Let the excess glaze drip back into the bowl before placing them on a wire rack to set.

Step 10

Serve warm and enjoy your homemade gluten-free classic glazed donuts!

Nutrition Facts

Serving size	1793.9 grams (1793.9g)

Amount per serving	% Daily Value*
Calories	10535

Total Fat 1012.00g	1297%
Saturated Fat 172.40g	862%
Polyunsaturated Fat 0.20g
Cholesterol 523mg	174%
Sodium 2302mg	100%
Total Carbohydrate 445.00g	162%
Dietary Fiber 5.80g	21%
Total Sugars 227.80g
Protein 24.80g	50%

Vitamin D 192IU	958%
Calcium 321mg	25%
Iron 3mg	18%
Potassium 436mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 0.9%

Carbs: 16.2%