Gluten-Free Classic Funnel Cake
Indulge in the nostalgic delights of a fairground favorite with this Gluten-Free Classic Funnel Cake recipe! Perfectly crispy on the outside and tender on the inside, this gluten-free spin on the beloved treat delivers all the flavor and texture you crave—without the gluten. Made with a simple batter of gluten-free all-purpose flour, sugar, and a touch of vanilla, the deep-fried spirals are golden and airy, dusted generously with powdered sugar for a timeless finish. With just 10 minutes of prep time and a handful of accessible ingredients, this recipe transforms a carnival classic into an easy, homemade dessert perfect for sharing. Whether you're hosting a festive gathering or treating yourself to a sweet indulgence, this gluten-free funnel cake is guaranteed to satisfy.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 1 cup Gluten-free all-purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil
- 0 for dusting Powdered sugar
Directions
Step 1
In a medium mixing bowl, whisk together the gluten-free all-purpose flour, sugar, baking powder, and salt.
Step 2
In another bowl, beat the egg and then add milk and vanilla extract. Stir until well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing until smooth. The batter should be thin enough to run through a funnel.
Step 4
Heat the vegetable oil to 375°F (190°C) in a large pot or deep fryer.
Step 5
Pour the batter into a funnel, covering the opening with your finger to hold the batter.
Step 6
Carefully remove your finger and allow the batter to flow into the hot oil in a swirling motion, creating a random pattern or a circular spiral.
Step 7
Fry the funnel cake for 1-2 minutes on each side or until golden brown.
Step 8
Remove the funnel cake from the oil and drain on paper towels.
Step 9
Dust with powdered sugar before serving hot.
Nutrition Facts
| Serving size | 942.5 grams (942.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4724 |
| Total Fat 431.40g | 553% |
| Saturated Fat 64.30g | 322% |
| Polyunsaturated Fat 270.90g | |
| Cholesterol 236mg | 79% |
| Sodium 1225mg | 53% |
| Total Carbohydrate 242.50g | 88% |
| Dietary Fiber 2.90g | 10% |
| Total Sugars 132.90g | |
| Protein 15.60g | 31% |
| Vitamin D 134IU | 672% |
| Calcium 268mg | 21% |
| Iron 2mg | 9% |
| Potassium 368mg | 8% |
Source of Calories