Gluten-Free Classic Fruit Crumble

Indulge in the comforting sweetness of a **Gluten-Free Classic Fruit Crumble**, a modern twist on a timeless dessert that everyone can enjoy. Bursting with the natural flavors of juicy mixed berries, this recipe combines a luscious fruit filling with a buttery, golden-brown crumble topping. Crafted with wholesome ingredients like gluten-free rolled oats, almond flour, and a hint of warm cinnamon, it’s the perfect dessert for anyone avoiding gluten without compromising on taste. The addition of chopped pecans or almonds adds a delightful crunch to every bite. Ready in under an hour, this easy-to-make crumble is ideal for weeknight treats or special occasions. Serve it warm with a scoop of vanilla ice cream for the ultimate gluten-free indulgence!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups Fresh or frozen mixed berries (such as blueberries, raspberries, and strawberries)
• 0.5 cup Granulated sugar
• 2 tablespoons Cornstarch
• 2 tablespoons Fresh lemon juice
• 1 cup Gluten-free rolled oats
• 0.5 cup Almond flour
• 0.5 cup Packed brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 0.5 cup Chopped pecans or almonds

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with butter or a non-stick spray.

Step 2

In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Stir until the berries are well coated.

Step 3

Transfer the berry mixture into the prepared baking dish, spreading it evenly.

Step 4

In another bowl, mix together the gluten-free rolled oats, almond flour, brown sugar, ground cinnamon, and salt.

Step 5

Add the cold, cubed butter to the oat mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.

Step 6

Fold in the chopped pecans or almonds to the oat mixture.

Step 7

Sprinkle the crumble topping evenly over the berry mixture in the baking dish.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.

Step 9

Allow the crumble to cool for about 10 minutes before serving. Enjoy warm, with or without a scoop of vanilla ice cream!

Nutrition Facts

Serving size	1518.2 grams (1518.2g)

Amount per serving	% Daily Value*
Calories	3194

Total Fat 169.50g	217%
Saturated Fat 67.10g	335%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 1232mg	54%
Total Carbohydrate 422.00g	153%
Dietary Fiber 47.80g	171%
Total Sugars 288.90g
Protein 34.30g	69%

Vitamin D 58IU	292%
Calcium 469mg	36%
Iron 11mg	59%
Potassium 1770mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%

Protein: 4.1%

Carbs: 50.4%