Gluten-Free Classic Focaccia

Savor the comforting flavors of this Gluten-Free Classic Focaccia, a delectable twist on the beloved Italian bread that's perfect for gluten-free diets. Crafted with a blend of gluten-free all-purpose flour and xanthan gum for a soft, airy texture, this recipe features the aromatic duo of fresh rosemary and extra virgin olive oil for a rustic, Mediterranean-inspired finish. Quick and simple to prepare with just 20 minutes of hands-on time, the dough rises beautifully before being topped with sea salt flakes and signature dimples that soak up flavorful oil. Perfect as a side dish, appetizer, or a casual snack, this golden-brown focaccia combines the irresistible crunch of its crust with a tender, fluffy crumb. Oven-fresh and incredibly versatile, it’s a must-try addition to your gluten-free bread repertoire!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 3 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1.5 cups Warm water
• 0.5 cup Olive oil
• 1 tablespoon Fresh rosemary
• 1 teaspoon Sea salt flakes

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, granulated sugar, and salt. Mix well to ensure even distribution of the ingredients.

Step 2

Add the warm water and 1/4 cup of the olive oil to the dry ingredients. Mix using a spatula until a sticky dough forms.

Step 3

Grease a 9x13 inch baking pan with olive oil. Spread the dough evenly in the pan using your fingertips. Ensure the dough covers the entire pan, pressing it into the corners.

Step 4

Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until it has doubled in size.

Step 5

Preheat your oven to 425°F (220°C).

Step 6

After the dough has risen, use your fingers to create dimples all over the top of the dough.

Step 7

Drizzle the remaining 1/4 cup of olive oil over the top and sprinkle with fresh rosemary and sea salt flakes.

Step 8

Bake in the preheated oven for 20-25 minutes or until the focaccia is golden brown and cooked through.

Step 9

Remove from the oven and allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Step 10

Serve warm or at room temperature. Enjoy your gluten-free classic focaccia as a side or delightful snack!

Nutrition Facts

Serving size	865.7 grams (865.7g)

Amount per serving	% Daily Value*
Calories	2402

Total Fat 116.60g	149%
Saturated Fat 18.10g	91%
Polyunsaturated Fat 10.60g
Cholesterol 0mg	0%
Sodium 4341mg	189%
Total Carbohydrate 334.20g	122%
Dietary Fiber 12.50g	45%
Total Sugars 13.60g
Protein 11.50g	23%

Vitamin D 0IU	0%
Calcium 42mg	3%
Iron 3mg	18%
Potassium 76mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 1.9%

Carbs: 55.0%