Gluten-Free Classic Fairy Cakes

Light, fluffy, and utterly charming, these Gluten-Free Classic Fairy Cakes are the perfect treat for any occasion! This delightful recipe transforms the nostalgic magic of traditional fairy cakes into a gluten-free wonder, ensuring everyone can indulge. Made with a blend of gluten-free flour, a hint of xanthan gum for the perfect crumb structure, and a buttery vanilla base, these mini cakes are as tender as they are indulgent. Crowned with a luscious vanilla buttercream frosting and optional sprinkles for a whimsical flourish, these cakes are an irresistible dessert or snack. Ready in just 35 minutes from start to finish, this recipe is quick, easy, and crowd-pleasing. Whether you’re hosting a tea party, celebrating a birthday, or simply treating yourself, these gluten-free fairy cakes will be a charming addition to your table.

Nutriscore Rating: 32/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 150 grams Gluten-free plain flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Xanthan gum
• 150 grams Butter, unsalted and at room temperature
• 150 grams Caster sugar
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 3 tablespoons Whole milk
• 100 grams Butter for frosting, at room temperature
• 200 grams Icing sugar, sifted
• 1 teaspoon Vanilla extract for frosting
• 1 pinch Tiny pinch of salt
• 2 tablespoons Decorative sprinkles (optional)

Directions

Step 1

Preheat the oven to 180°C (350°F) and line a 12-hole fairy cake or muffin tin with paper cases.

Step 2

In a large bowl, sift together the gluten-free flour, baking powder, and xanthan gum. Set aside.

Step 3

In a separate bowl, cream the butter and caster sugar together using an electric hand mixer until the mixture is light and fluffy, about 3 to 4 minutes.

Step 4

Beat in the eggs one at a time, ensuring each egg is incorporated fully before adding the next. Add the vanilla extract and mix well.

Step 5

Gently fold in the dry ingredients alternately with the milk, starting and ending with the dry ingredients. Mix just until combined, ensuring not to overwork the batter.

Step 6

Divide the batter evenly among the prepared cases, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 15 minutes or until a skewer inserted into the center of a cake comes out clean. Once baked, transfer the cakes to a wire rack to cool completely.

Step 8

To make the frosting, beat the butter until smooth. Gradually add in the icing sugar, vanilla extract, and a tiny pinch of salt. Beat well until the frosting is smooth and fluffy.

Step 9

Once the cakes are completely cool, spread a generous amount of frosting over each one. Decorate with sprinkles or other desired decorations.

Step 10

Serve immediately or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	970.8 grams (970.8g)

Amount per serving	% Daily Value*
Calories	4017

Total Fat 222.60g	285%
Saturated Fat 134.80g	674%
Polyunsaturated Fat 0.00g
Cholesterol 1112mg	371%
Sodium 1703mg	74%
Total Carbohydrate 488.30g	178%
Dietary Fiber 4.00g	14%
Total Sugars 360.40g
Protein 30.60g	61%

Vitamin D 300IU	1498%
Calcium 213mg	16%
Iron 4mg	22%
Potassium 420mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 3.0%

Carbs: 47.9%