Gluten-Free Classic Crumble Cake

Indulge in the timeless sweetness of this Gluten-Free Classic Crumble Cake, a delectable treat that marries a moist, tender cake base with a golden, buttery streusel topping. Made with gluten-free all-purpose flour and a delightful blend of ground cinnamon, rolled oats, and crunchy chopped nuts, this cake is a fantastic option for those seeking a crowd-pleaser that’s both gluten-free and irresistibly delicious. Perfectly balanced with rich flavors of brown sugar and vanilla, this easy-to-make dessert bakes in just 40 minutes and is ideal for everything from afternoon tea to family gatherings. Serve it slightly warm or at room temperature to enjoy its crumbly texture and melt-in-your-mouth goodness. Whether you're hosting or simply treating yourself, this gluten-free masterpiece is sure to impress!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 170 grams unsalted butter
• 200 grams granulated sugar
• 100 grams brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 240 grams gluten-free all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 120 ml milk
• 1 teaspoon ground cinnamon
• 50 grams gluten-free rolled oats
• 50 grams chopped nuts (like walnuts or pecans)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and line a 23cm (9-inch) round cake pan with parchment paper.

Step 2

In a large bowl, beat together 120 grams of unsalted butter and 150 grams of granulated sugar until light and fluffy.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

Step 5

Gradually add the flour mixture to the wet ingredients, alternating with milk. Mix until just combined.

Step 6

Pour the batter into the prepared cake pan and spread evenly.

Step 7

To make the crumble topping, combine the remaining 50 grams of unsalted butter, 50 grams of granulated sugar, brown sugar, ground cinnamon, gluten-free rolled oats, and chopped nuts. Mix until the mixture resembles coarse crumbs.

Step 8

Sprinkle the crumble topping evenly over the cake batter in the pan.

Step 9

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 11

Serve the cake slightly warm or at room temperature for best flavor.

Nutrition Facts

Serving size	1050.5 grams (1050.5g)

Amount per serving	% Daily Value*
Calories	4010

Total Fat 197.60g	253%
Saturated Fat 93.50g	468%
Polyunsaturated Fat 0.10g
Cholesterol 760mg	253%
Sodium 2103mg	91%
Total Carbohydrate 562.60g	205%
Dietary Fiber 15.70g	56%
Total Sugars 307.90g
Protein 37.70g	75%

Vitamin D 137IU	683%
Calcium 442mg	34%
Iron 7mg	41%
Potassium 931mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 3.6%

Carbs: 53.8%