Gluten-Free Classic Crab Roll
Delight in the fresh, coastal flavors of this Gluten-Free Classic Crab Roll, a seafood lover's dream reimagined for a gluten-free lifestyle. Tender lump crab meat is perfectly blended with creamy mayonnaise, zesty lemon juice, and the crunch of finely chopped celery, then elevated by the subtle kick of fresh chives. This irresistible filling is served inside buttery, crispy gluten-free hot dog buns, toasted to perfection and lined with crisp romaine lettuce for an added layer of texture. Ready in just 20 minutes, this easy, crowd-pleasing recipe is ideal for lunch, dinner, or casual summer gatherings. Pair your crab rolls with a side of gluten-free chips or a refreshing salad for a complete meal that’s wholesome, flavorful, and gluten-free!
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Ingredients
- 300 grams Cooked lump crab meat
- 4 pieces Gluten-free hot dog buns
- 4 tablespoons Mayonnaise
- 1 tablespoon Lemon juice
- 1 medium, finely chopped Celery stalk
- 2 tablespoons, finely chopped Fresh chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 4 pieces Romaine lettuce leaves
Directions
Step 1
In a large mixing bowl, combine the cooked lump crab meat, mayonnaise, lemon juice, finely chopped celery, chopped chives, salt, and black pepper. Mix gently until well incorporated.
Step 2
Taste the crab mixture and adjust the seasoning if needed. You can add more lemon juice or salt and pepper to taste.
Step 3
Preheat a non-stick skillet over medium heat. Melt the butter in the skillet.
Step 4
Open the gluten-free hot dog buns slightly and place them cut side down in the skillet. Toast the buns for about 2-3 minutes or until they are golden brown and crisp.
Step 5
Remove the buns from the skillet and let them cool slightly.
Step 6
Lay a leaf of romaine lettuce inside each toasted bun.
Step 7
Generously spoon the crab mixture into each lettuce-lined bun.
Step 8
Serve the gluten-free crab rolls immediately. They can be served alone or with a side of gluten-free chips or salad.
Nutrition Facts
| Serving size | 730.8 grams (730.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1514 |
| Total Fat 82.80g | 106% |
| Saturated Fat 19.50g | 98% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 285mg | 95% |
| Sodium 3632mg | 158% |
| Total Carbohydrate 136.00g | 49% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 13.50g | |
| Protein 66.20g | 132% |
| Vitamin D 5IU | 23% |
| Calcium 333mg | 26% |
| Iron 8mg | 42% |
| Potassium 1358mg | 29% |
Source of Calories