Gluten-Free Classic Cornbread Muffins
Light, fluffy, and perfectly golden, these Gluten-Free Classic Cornbread Muffins are a delightful twist on a timeless favorite! Made with a blend of gluten-free cornmeal and all-purpose flour, these tender muffins boast the perfect crumb, enhanced by the subtle sweetness of honey and a touch of buttermilk for added richness. Ready in just 35 minutes, they’re quick to whip up and versatile enough to pair with everything from hearty chili to your favorite barbecue dishes. Whether you’re serving these muffins as a savory side or enjoying them with a pat of butter and a drizzle of honey, they’re the ultimate gluten-free comfort food. Perfect for anyone seeking a naturally gluten-free recipe without sacrificing flavor or texture, these muffins are a must-try for your next meal or gathering!
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Recipe Information
Ingredients
- 1 cup Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar
- 2 large Eggs
- 1 cup Buttermilk
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Honey
Instructions
Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup with non-stick cooking spray.
In a large bowl, mix together the gluten-free cornmeal, gluten-free all-purpose flour, baking powder, salt, and granulated sugar until well combined.
In another medium bowl, whisk together the eggs, buttermilk, melted butter, and honey until smooth and well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are fine.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your gluten-free classic cornbread muffins as a delightful addition to any meal!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 2940 mg | 128% | |
| Total Carbohydrate | 304.0 g | 111% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 97.8 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 370 mg | 28% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 672 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
