Gluten-Free Classic Corn Dogs

Bring the fun of the fair to your kitchen with these Gluten-Free Classic Corn Dogs! Perfectly crisp and golden on the outside, with a tender, slightly sweet cornbread coating that complements the juicy, gluten-free hot dog inside, this recipe is a game-changer for those with gluten sensitivities. Made with a combination of gluten-free all-purpose flour, fine yellow cornmeal, and a touch of honey for that signature flavor, these corn dogs are easy to prepare and irresistibly delicious. The batter is thick enough to coat each hot dog evenly, while frying at the perfect temperature delivers that iconic crunchy texture. Ready in just 30 minutes, these homemade gluten-free corn dogs are a nostalgic treat that everyone can enjoy, whether served as a snack, appetizer, or main course. Pair them with your favorite condiments—think classic mustard or ketchup—for a crowd-pleasing, carnival-inspired feast!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1 cup Gluten-free all-purpose flour
• 1 cup Fine yellow cornmeal
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Sugar
• 1 large Egg
• 1 cup Milk
• 2 tablespoons Honey
• 8 pieces Gluten-free hot dogs
• 8 pieces Wooden skewers
• 4 cups Vegetable oil for frying

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour, yellow cornmeal, baking powder, salt, and sugar.

Step 2

In another bowl, beat the egg, and then mix in the milk and honey until well combined.

Step 3

Pour the wet ingredients into the dry ingredients, stirring until the batter is smooth and well combined. It should be thick enough to coat the hot dogs smoothly.

Step 4

Pat the gluten-free hot dogs dry with paper towels, then skewer each hot dog lengthwise with a wooden skewer.

Step 5

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 6

Transfer the batter to a tall glass or jar. Dip each skewered hot dog into the batter, twisting slightly to ensure an even coat.

Step 7

Carefully place each coated hot dog into the hot oil, frying in batches if necessary. Cook for about 2-3 minutes, turning occasionally, until the corn dogs are golden brown and crispy.

Step 8

Remove the corn dogs from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.

Step 9

Serve warm with your favorite condiments like mustard or ketchup.

Nutrition Facts

Serving size	1937.9 grams (1937.9g)

Amount per serving	% Daily Value*
Calories	10660

Total Fat 1069.20g	1371%
Saturated Fat 181.10g	906%
Polyunsaturated Fat 2.10g
Cholesterol 482mg	161%
Sodium 6584mg	286%
Total Carbohydrate 295.20g	107%
Dietary Fiber 11.60g	41%
Total Sugars 80.60g
Protein 74.50g	149%

Vitamin D 161IU	806%
Calcium 512mg	39%
Iron 8mg	46%
Potassium 1444mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.7%

Protein: 2.7%

Carbs: 10.6%