Gluten-Free Classic Corn Bread
Discover the irresistible charm of Gluten-Free Classic Corn Bread—a perfect fusion of tender texture and rich, buttery flavor, designed for those seeking a delicious gluten-free alternative. Made with wholesome gluten-free cornmeal and flour, this recipe boasts a touch of honey for natural sweetness and a golden crumb that's wonderfully moist. Quick and easy to prepare in under 35 minutes, this timeless dish is ideal as a side for hearty soups, barbecue feasts, or holiday spreads. Serve it warm for a comforting bite that everyone at the table will love. Whether you're catering to dietary needs or simply looking for a new twist on a classic favorite, this gluten-free corn bread is sure to impress.
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Recipe Information
Ingredients
- 1.5 cups Gluten-free cornmeal
- 1 cup Gluten-free all-purpose flour
- 0.33 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 1.25 cups Milk
- 0.25 cup Unsalted butter, melted
- 2 tablespoons Honey
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.
In a large mixing bowl, combine the gluten-free cornmeal, gluten-free all-purpose flour, granulated sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
In a separate bowl, whisk together the eggs, milk, melted butter, and honey until the mixture is smooth and uniform.
Pour the wet ingredients into the bowl with the dry ingredients. Stir together using a spatula or wooden spoon until just combined. Avoid over-mixing to maintain a tender crumb in the corn bread.
Pour the batter into the prepared baking pan. Use the back of a spoon or spatula to spread the batter evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the corn bread from the oven and allow it to cool in the pan for about 5 minutes.
Slice the gluten-free corn bread into squares and serve warm. Enjoy as a side dish or with your favorite main course.
Nutrition Facts
Calories |
2226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 2805 mg | 122% | |
| Total Carbohydrate | 370.2 g | 135% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 117.1 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 475 mg | 37% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
