Gluten-Free Classic Choux Pastry

Master the art of airy, golden pastry with this Gluten-Free Classic Choux Pastry recipe—a delightful twist on a timeless favorite that’s perfect for those with dietary restrictions. With its crisp exterior and hollow, tender interior, this gluten-free version is just as versatile as the original, ideal for crafting éclairs, cream puffs, or savory gougères. The magic lies in a precise combination of gluten-free all-purpose flour and a touch of xanthan gum, ensuring the perfect texture and structure. Ready in under an hour with simple pantry staples, this recipe guides you through creating bakery-quality pastries, including tips for achieving that signature glossy finish. Whether filled with your favorite pastry cream or served plain, these gluten-free choux delights are guaranteed to impress!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup water
• 0.5 cup unsalted butter
• 0.25 teaspoon salt
• 1 tablespoon granulated sugar
• 0.75 cup gluten-free all-purpose flour
• 0.5 teaspoon xanthan gum
• 4 large eggs

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium saucepan over medium heat, combine the water, unsalted butter, salt, and granulated sugar. Stir until the butter is entirely melted and the mixture comes to a rolling boil.

Step 3

Reduce the heat to low and add the gluten-free all-purpose flour and xanthan gum. Stir vigorously with a wooden spoon for about 2-3 minutes until the mixture forms a smooth ball and begins to pull away from the sides of the pan.

Step 4

Remove the saucepan from the heat and allow the mixture to cool for about 3-5 minutes.

Step 5

Transfer the mixture to a mixing bowl. Add the eggs one at a time, beating well with an electric mixer or wooden spoon after each addition. The dough should be smooth, shiny, and slightly thick.

Step 6

Pipe small mounds of dough (about 1.5 inches in diameter) onto the prepared baking sheet, leaving space between each mound to allow for expansion.

Step 7

Dip a fingertip in water and gently smooth the tops to avoid any pointed peaks.

Step 8

Bake in the preheated oven for 20-25 minutes until the pastry is puffed and golden brown.

Step 9

Turn off the oven, leaving the door slightly ajar, and let the pastries dry out for an additional 10 minutes to ensure a crisp exterior.

Step 10

Remove from the oven and cool completely on a wire rack before filling or serving as desired.

Nutrition Facts

Serving size	601.2 grams (601.2g)

Amount per serving	% Daily Value*
Calories	1069

Total Fat 69.10g	89%
Saturated Fat 34.20g	171%
Polyunsaturated Fat 0.00g
Cholesterol 868mg	289%
Sodium 902mg	39%
Total Carbohydrate 96.70g	35%
Dietary Fiber 3.10g	11%
Total Sugars 12.80g
Protein 26.60g	53%

Vitamin D 160IU	800%
Calcium 147mg	11%
Iron 5mg	25%
Potassium 288mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%

Protein: 9.5%

Carbs: 34.7%