Gluten-Free Classic Chicken Tacos

Experience a flavorful twist on taco night with these Gluten-Free Classic Chicken Tacos—perfect for those craving a healthy, crowd-pleasing meal! Juicy, bite-sized pieces of chicken are marinated in a zesty blend of lime juice, smoked paprika, cumin, and garlic before being cooked to golden perfection. These tacos are served in warm, gluten-free corn tortillas and loaded with fresh toppings like crisp romaine lettuce, diced tomatoes, shredded cheddar, and a dollop of creamy sour cream. Finished with a sprinkle of cilantro, they’re a vibrant and satisfying option for anyone looking for a quick weeknight dinner or a fun family meal in just 30 minutes. Whether you're navigating dietary restrictions or simply seeking bold, authentic flavors, these chicken tacos are guaranteed to be a hit.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Cumin
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lime juice
• 8 pieces Corn tortillas (gluten-free)
• 1 cup Romaine lettuce
• 1 cup Tomatoes, diced
• 1 cup Cheddar cheese, shredded
• 0.5 cup Sour cream
• 0.25 cup Cilantro, chopped

Directions

Step 1

Start by preparing the chicken. Cut the chicken breast into small, bite-sized pieces.

Step 2

In a mixing bowl, combine the olive oil, garlic powder, onion powder, cumin, smoked paprika, salt, black pepper, and lime juice to create a marinade.

Step 3

Add the chicken pieces to the marinade, ensuring they are well coated. Set aside to marinate for at least 10 minutes.

Step 4

Heat a large skillet over medium-high heat. Once hot, add the marinated chicken pieces. Cook for 8–10 minutes, stirring occasionally, until the chicken is cooked through and slightly browned.

Step 5

While the chicken is cooking, warm the corn tortillas. You can do this by heating them in a dry skillet over medium heat for about 30 seconds per side or wrapping them in foil and placing them in a preheated oven at 350°F (175°C) for 5 minutes.

Step 6

Prepare the taco toppings by shredding the romaine lettuce, dicing the tomatoes, and grating the cheddar cheese.

Step 7

Assemble the tacos by placing cooked chicken on each tortilla. Top with lettuce, tomatoes, cheese, a dollop of sour cream, and a sprinkle of chopped cilantro.

Step 8

Serve the gluten-free chicken tacos immediately and enjoy!

Nutrition Facts

Serving size	1501 grams (1501.0g)

Amount per serving	% Daily Value*
Calories	2641

Total Fat 117.20g	150%
Saturated Fat 49.30g	247%
Polyunsaturated Fat 4.90g
Cholesterol 568mg	189%
Sodium 3590mg	156%
Total Carbohydrate 234.50g	85%
Dietary Fiber 31.40g	112%
Total Sugars 15.90g
Protein 180.50g	361%

Vitamin D 24IU	120%
Calcium 1443mg	111%
Iron 12mg	66%
Potassium 2863mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%

Protein: 26.6%

Carbs: 34.6%