Nutrition Facts for Gluten-free classic chex mix

Gluten-Free Classic Chex Mix

Satisfy your snack cravings with this irresistible Gluten-Free Classic Chex Mix, a crunchy and savory treat that's perfect for any occasion. This recipe puts a gluten-free twist on the beloved party favorite, combining the satisfying crunch of Rice Chex and Corn Chex cereals with gluten-free pretzels, mixed nuts, and bagel chips, all coated in a buttery, seasoned blend of Worcestershire sauce, garlic powder, and onion powder. Baked to golden perfection, this easy-to-make mix is ideal for movie nights, holiday gatherings, or as an on-the-go snack. Ready in under 90 minutes with only 10 minutes of prep, this gluten-free snack is both crowd-pleasing and convenient. Make a batch today and enjoy every crunchy, flavorful bite!

Nutriscore Rating: 46/100
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Image of Gluten-Free Classic Chex Mix
Prep Time:10 mins
Cook Time:60 mins
Total Time:70 mins
Servings: 10

Ingredients

  • 3 cups Gluten-free Rice Chex cereal
  • 3 cups Gluten-free Corn Chex cereal
  • 1 cup Gluten-free pretzels
  • 1 cup Mixed nuts
  • 1 cup Gluten-free bagel chips, broken into bite-size pieces
  • 1/2 cup Butter
  • 2 tablespoons Gluten-free Worcestershire sauce
  • 1 1/2 teaspoons Seasoned salt
  • 3/4 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder

Directions

Step 1

Preheat your oven to 250°F (120°C).

Step 2

In a large mixing bowl, combine the Rice Chex, Corn Chex, gluten-free pretzels, mixed nuts, and gluten-free bagel chips.

Step 3

In a separate small microwave-safe bowl, microwave the butter on high for about 30 seconds or until melted.

Step 4

Add the gluten-free Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter, and stir to combine.

Step 5

Pour the butter mixture over the cereal mix in the large bowl, tossing until the cereals, pretzels, nuts, and bagel chips are evenly coated.

Step 6

Spread the mixture onto a large baking sheet, distributing it in an even layer.

Step 7

Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent burning and to allow the mix to toast evenly.

Step 8

Remove from the oven and let the Chex Mix cool completely on the baking sheet.

Step 9

Once cooled, transfer the mix to an airtight container for storage or serve immediately.

Nutrition Facts

Serving size 928.9 grams (928.9g)
Amount per serving % Daily Value*
Calories 4173
Total Fat 195.20g 250%
Saturated Fat 64.40g 322%
Polyunsaturated Fat 22.00g
Cholesterol 263mg 88%
Sodium 10913mg 474%
Total Carbohydrate 540.50g 197%
Dietary Fiber 32.20g 115%
Total Sugars 46.10g
Protein 63.30g 127%
Vitamin D 498IU 2490%
Calcium 1335mg 103%
Iron 61mg 339%
Potassium 1463mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%
Protein: 6.1%
Carbs: 51.8%