Satisfy your snack cravings with this irresistible Gluten-Free Classic Chex Mix, a crunchy and savory treat that's perfect for any occasion. This recipe puts a gluten-free twist on the beloved party favorite, combining the satisfying crunch of Rice Chex and Corn Chex cereals with gluten-free pretzels, mixed nuts, and bagel chips, all coated in a buttery, seasoned blend of Worcestershire sauce, garlic powder, and onion powder. Baked to golden perfection, this easy-to-make mix is ideal for movie nights, holiday gatherings, or as an on-the-go snack. Ready in under 90 minutes with only 10 minutes of prep, this gluten-free snack is both crowd-pleasing and convenient. Make a batch today and enjoy every crunchy, flavorful bite!
Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Rice Chex, Corn Chex, gluten-free pretzels, mixed nuts, and gluten-free bagel chips.
In a separate small microwave-safe bowl, microwave the butter on high for about 30 seconds or until melted.
Add the gluten-free Worcestershire sauce, seasoned salt, garlic powder, and onion powder to the melted butter, and stir to combine.
Pour the butter mixture over the cereal mix in the large bowl, tossing until the cereals, pretzels, nuts, and bagel chips are evenly coated.
Spread the mixture onto a large baking sheet, distributing it in an even layer.
Bake in the preheated oven for 1 hour, stirring every 15 minutes to prevent burning and to allow the mix to toast evenly.
Remove from the oven and let the Chex Mix cool completely on the baking sheet.
Once cooled, transfer the mix to an airtight container for storage or serve immediately.
Serving size | 928.9 grams (928.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4173 |
Total Fat 195.20g | 250% |
Saturated Fat 64.40g | 322% |
Polyunsaturated Fat 22.00g | |
Cholesterol 263mg | 88% |
Sodium 10913mg | 474% |
Total Carbohydrate 540.50g | 197% |
Dietary Fiber 32.20g | 115% |
Total Sugars 46.10g | |
Protein 63.30g | 127% |
Vitamin D 498IU | 2490% |
Calcium 1335mg | 103% |
Iron 61mg | 339% |
Potassium 1463mg | 31% |
Source of Calories