Gluten-Free Classic Cheeseburger
Satisfy your burger cravings without compromising on dietary needs with this Gluten-Free Classic Cheeseburger. Juicy, seasoned beef patties are cooked to perfection and topped with melty cheddar cheese, fresh lettuce, ripe tomato, and crisp onion. Nestled between toasted gluten-free hamburger buns, this recipe delivers all the comforting flavors of a traditional cheeseburger without the gluten. With just 15 minutes of prep, it's a quick and easy meal for a family dinner or a backyard barbecue. Customize with your favorite condiments like ketchup and mustard, and enjoy a timeless favorite that's safe and delicious for gluten-free diets. Perfect for those looking for a hearty, crowd-pleasing burger made with simple, wholesome ingredients!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 4 pieces gluten-free hamburger buns
- 4 slices slices of cheddar cheese
- 4 pieces lettuce leaves
- 4 slices slices of tomato
- 4 slices slices of onion
- 0.25 cup ketchup
- 0.25 cup mustard
- 1 tbsp vegetable oil
Instructions
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Do not overwork the meat.
Divide the meat mixture into 4 equal portions and shape them into patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a large skillet over medium-high heat and add the vegetable oil. Once hot, add the beef patties.
Cook the patties for about 3-4 minutes on one side until they have a nice sear. Flip them over and place a slice of cheddar cheese on top of each patty. Continue cooking for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
While the patties are cooking, slice the gluten-free buns in half and toast them lightly on a skillet or in the oven if desired.
Assemble the burgers: Place a lettuce leaf on the bottom half of each toasted bun, followed by a cheeseburger patty. Top with a slice of tomato, a slice of onion, and your choice of condiments such as ketchup and mustard.
Complete each burger with the top half of the bun, and serve immediately.
Nutrition Facts
Calories |
2665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.6 g | 202% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 425 mg | 142% | |
| Sodium | 5061 mg | 220% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 37.6 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1047 mg | 81% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1956 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
