Gluten-Free Classic Butter Rolls

Indulge in the comforting aroma and flavor of Gluten-Free Classic Butter Rolls, a delightfully fluffy and buttery take on a timeless favorite, crafted to suit gluten-free lifestyles. Perfectly golden on the outside and pillowy-soft on the inside, these rolls blend gluten-free all-purpose flour with the richness of whole milk and unsalted butter, while a hint of apple cider vinegar ensures a tender crumb. With just 20 minutes of prep, a dose of instant yeast for effortless rising, and a beautifully baked finish, these rolls are ideal for any occasion—from holiday feasts to casual family dinners. Brushed with melted butter for an irresistible sheen, they’re best served warm and fresh from the oven. Whether you're gluten-free by necessity or choice, this recipe promises homemade comfort like no other.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2.5 cups Gluten-free all-purpose flour
• 1 teaspoon Xanthan gum
• 2.25 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 1 cup Whole milk
• 6 tablespoons Unsalted butter
• 2 large Eggs
• 1 teaspoon Apple cider vinegar
• 2 tablespoons Butter

Directions

Step 1

In a large mixing bowl, combine the gluten-free all-purpose flour, xanthan gum, instant yeast, sugar, and salt.

Step 2

In a small saucepan, warm the milk and 6 tablespoons of unsalted butter over low heat until the butter is melted and the mixture reaches about 110°F. Do not overheat.

Step 3

In a separate bowl, whisk together the eggs and apple cider vinegar.

Step 4

Pour the milk mixture into the dry ingredients, followed by the egg mixture. Mix until a smooth dough forms. You can do this using a stand mixer with a paddle attachment on medium speed for about 3-5 minutes.

Step 5

Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 7

Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls into the prepared baking dish.

Step 8

Cover the dish with the kitchen towel again and let the rolls rise for another 20-30 minutes in a warm spot until they have puffed up significantly.

Step 9

Melt the remaining 2 tablespoons of butter and brush it over the tops of the rolls.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.

Step 11

Remove from the oven and let them cool in the baking dish for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Serve warm and enjoy your gluten-free classic butter rolls!

Nutrition Facts

Serving size	801.6 grams (801.6g)

Amount per serving	% Daily Value*
Calories	2342

Total Fat 116.30g	149%
Saturated Fat 63.00g	315%
Polyunsaturated Fat 1.00g
Cholesterol 653mg	218%
Sodium 2792mg	121%
Total Carbohydrate 306.10g	111%
Dietary Fiber 11.10g	40%
Total Sugars 38.30g
Protein 31.80g	64%

Vitamin D 194IU	969%
Calcium 414mg	32%
Iron 4mg	22%
Potassium 612mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 5.3%

Carbs: 51.1%